Gurasar Gurasar Ɗauki Tare Da Butterscotch Sauce

Abu mai girma game da yin wannan gurasar gurasar a cikin kowane nau'i daya shine cewa zaka iya siffanta su. Yayyafa gurasar abinci na pudding tare da kirfa ko nutmeg, ko kuma sanya kayan yaji a cikin cakuda.

Don canji, cokali a teaspoon na jam a cikin ƙasa na garard kofin kafin ƙara da pudding cakuda.

Wannan shi ne gurasa mai dadi mai dadi, tare da haɗin gurasar da aka haɗa da abincin da kuka fi so.

Duba Har ila yau
Gurasar Gishiri Tsohon Kayan Gwaji Tare da Raisins
Easy Peach Gurasa Pudding

Abin da Kayi Bukatar

• 1 1/2 kofuna da rabi da rabi (ko haske mai haske)
• 1/2 kofin launin ruwan kasa (haske)
• 2 teaspoons man shanu
• 3 qwai babba
• 1 karamin ɓangaren vanilla
• 3 kofuna waɗanda gurasa na Faransa (tsabtace sabo ne, fari kawai, babu kullun)
• 1 dash cinnamon (ko nutmeg, da custard)
• Zabin: raisins
• Ga Butterscotch Sauce:
• 6 man shanu na tablespoons (salted)
• 1 1/2 kofuna na sukari sugar (cushe, haske ko duhu)
• 1/3 kofin da 1/2 kofin cream (nauyi, raba amfani)
• 1 teaspoon cire mota

Yadda za a yi shi

1. Matsayi raga a tsakiyar tanda.
2. Preheat da tanda zuwa 350 F.
3. Butter hudu zuwa shida ramekins. Kafa ramekins a cikin tasa mai gasa mafi girma; ajiye.
4. A matsakaitan saucepan, hada rabin da rabi, 1/2 kopin launin ruwan kasa, da kuma 2 tablespoons man shanu; kawo a tafasa sa'annan rage zafi kuma simmer na minti daya, har sai an narkar da sukari.
5. A halin yanzu, a cikin kwano, whisk da qwai da 1 teaspoon na cire vanilla har sai da blended. Whisk kimanin 1/2 zuwa 2/3 kopin ruwan zafi a cikin qwai; ƙara yakuda kwakwalwa a cikin saucepan kuma ya motsa har sai da blended.

1. Ƙara burodin gurasa kuma bari su jiƙa don 'yan mintoci kaɗan. Idan ana son motsa wasu raisins a cikin cakuda ko ƙara 'yan raisins zuwa wasu daga cikin kowane kofuna.
2. Zuba gurasar pudding a cikin ramekins.
3. Yayyafa kowane mai cin abinci tare da kirfa ko nutmeg kuma a hankali a cikin kwakwalwa.
4. Sanya gurashin burodi da ramekins a cikin tanda kuma ƙara kimanin 1/4 zuwa 1/2-inch na ruwan zafi mai yawa zuwa ga kwanon burodi.
5. Gasa ga minti 35, ko kuma har sai wuka da aka saka a tsakiyar ya fito da tsabta.
6. A hankali ya cire baki tare da wuka sa'an nan kuma ba tare da gurasa mai dumi ba.
7. Jagora da butterscotch miya (kasa), sauya vanilla, ko abin da ka fi so, idan ana so.

Butterscotch Sauce

1. A cikin mai sauƙin sauya, hada man shanu, 1 1/2 kofuna na sukari sugar, da kuma 1/3 kopin nauyi cream. Sanya kwanon rufi a kan zafi mai zafi kuma dafa, yin motsawa, har sai cakuda ya zama santsi.
2. Ƙara zafi zuwa matsakaici-low. Cook, stirring, har sai cakuda fara farawa. Ci gaba da cin abinci ba tare da motsawa na minti 3 ba.
3. Cire sauke daga zafi. Dama sauran 1/2 kofin kirim a cikin miya cakuda. Zuba miya a cikin wani kwano ko kofin kuma ya motsa a cikin tsantsa vanilla.
4. A miya zai thicken kamar yadda cools.

Ƙwararrun Masana

• Saka teaspoon na jam a kasan kuɗin da kuka ci gaba kafin kara cakuda pudding, idan ana so, kuma kuna da 'ya'yan itace.
• Ƙara yankakken yankakken peaches, pears, ko blueberries zuwa ramekins.

Za ku iya zama kamar

Apple Cinnamon Bread Pudding

Gurasar Gurasar Pudkin

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	795
Total Fat	48 g
Fat Fat	29 g
Fat maras nauyi	13 g
Cholesterol	281 MG
Sodium	167 MG
Carbohydrates	83 g
Fiber na abinci	0 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)