Kungiyar Sandwich ta Classic

Rahotanni na Reuben ne aka kirkira shi a shekara ta 1914 ta hanyar Arnold Reuben, maigidan Gidan Rediyon Reuben a birnin New York. Wata majiya tace cewa Reuben Kolakofsky, wanda ya saya daga Omaha, Nebraska, ya fara ne a shekarar 1922.

Ana yin gurasar tare da naman saro mai sliced, sauerkraut, da kuma Swiss cuku a kan gurasa gurasa. Yawanci an yi soyayyen kamar gurasar nama.

Wadannan sandwiches na kabilar Reuben sune abin ban sha'awa hade da dadin dandano da kuma hanya mai kyau don amfani da naman saccen naman alade.

Muna amfani da manyan nau'o'in gurasa na gurasa masu rai don wadannan sandwiches. Wannan gurasar gurasar gurasa mai sauƙin mai gina jiki mai kyau ne mai kyau idan kuna son yin burodinku.

Siffar da girke-girke na yawan iyalin ko baƙi da kuke ciyarwa. Ku bauta wa sandwiches tare da kwakwalwan kwamfuta, fries, miya, ko salatin.

Abin da Kayi Bukatar

• 2 manyan yanka abinci na gurasa
• 1 tablespoon man shanu (softened)
• 2 tablespoons
• Dubban 'yan kankara
• 2 namawar nama (sliced ​​ko katange)
• 1-ounce na sauerkraut (sosai drained)
• 1-ounce Cukuwan Cuku (ko Gruyere, sliced)

Yadda za a yi shi

1. Gurasa 2 nau'i na gurasar gurasa da sauƙi tare da Dubu Dubu Dubban. Sanya layin sauerkraut a kan yanki guda, sa'annan a sama tare da yankakken nama na naman daji fiye da yanki na Swiss cuku. Tashi tare da sashi na biyu, daɗaɗa gefen ƙasa.
2. Butter a waje da gurasar Ra'ubainu a hankali tare da man shanu mai laushi ko margarine da kuma yayyafa gurasar a kan griddle ko grill, juya zuwa launin ruwan kasa da sassan biyu.

Tips da Bambanci

• Ra'ubainu mai ban mamaki - Ya bar babban yanki na gurasa. Ko ku yi wa gishiri gurasar gurasa na farko ko ku tara sandwich kuma ku ƙoshi a kasa a kan griddle. Sanya gurasar da aka tara a kan kwanon rufi mai layi sannan sanya shi a ƙarƙashin broiler (500 F) har sai an narke cuku da kumfa.

• Sauran Tsuntsaye - Swiss ne cukuwan gargajiya don sandwiches, amma sliced ​​ko shredded Muenster, Havarti, ko Gruyere za a iya sauyawa.

Za ku iya zama kamar

Naman da aka dafa da kuma Kabeji

Reuben Casserole Tare da Crumb Topping

Naman Gudanar da Naman Ƙasar Cikin Casserole Tare Da Alayyafo da Cuku

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	837
Total Fat	36 g
Fat Fat	14 g
Fat maras nauyi	15 g
Cholesterol	104 MG
Sodium	1,935 MG
Carbohydrates	90 g
Fiber na abinci	10 g
Protein	38 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)