Gluten da Dairy-Free Hot Cross Bun Recipe

Hotuna na giciye na yau da kullum ne ranar Juma'a da Easter a cikin gidaje a ko'ina cikin duniya. Wannan girke-girke na mai yalwa da rashin abinci maras yisti mai sauƙi ne mai sauki don yin kuma yana cike da raisins, lemon zest da dandano mai dadi. Zaku iya yin kullu a rana kafin lokaci da kuma firiji - yin wannan gumi mai sauƙi kyauta wanda aka yi amfani da shi don girkewa.

Abin da Kayi Bukatar

• 3/4 kofin buckwheat (haske, OR sorghum gari)
• 3/4 kofin
• Gudun-free duk-manufa gari Mix (kamar Bob's Red Mill Pizza Mix)
• 1/3 kofin dankalin turawa dankalin turawa (ba gari)
• 1 tablespoon yanzu bushe yisti
• 2 teaspoons guar danko
• 1 teaspoon gishiri
• 1 1/2 teaspoons kirfa (ƙasa)
• 1/2 teaspoon nutmeg (ƙasa)
• 1/4 teaspoon allspice (ƙasa)
• 2 teaspoons mayonnaise (free gluten-free)
• 2 qwai babba (wanda aka zalunta)
• 3/4 kofin kwakwa madara (haske gwangwani KO mafi kyaun kiwo-free madara maimakon)
• 2 gurasar man zaitun (haske)
• 6 teaspoons zuma (OR Organic
• Agave nectar )
• 1 kofin raisins
• 1/2 teaspoon lemun tsami cire
• 1 tablespoon lemun tsami zest (freshly grated)
• 1 babban kwai (ƙwalƙushewa, haɗe da 1 tablespoon ruwa)
• Icing for Crosses on Buns:
• 3/4 kofin gluten-free powdered sukari
• 1 tablespoon madara madara KO ka fi so madara madara maimakon
• 1 teaspoon freshly grated lemun tsami zest

Yadda za a yi shi

1. Turar da aka yi dashi a 375 F / 190 C.
2. Ligne wata karamin burodi da takarda takarda ko man shafawa mai sauƙi.
3. A cikin tukunyar daɗaɗɗa, ƙara dukkan sinadarai mai laushi don buns da whisk don haɗuwa sosai.
4. A cikin tulu guda 1 ko matsakaici na kwano, ƙwanƙwasa qwai, ƙara mayonnaise, madara mai kwakwa, man zaitun, zuma da lemun tsami. Ƙira don hada.
5. Ƙara sinadaran gashi ga gasasshiyar busasshen kullun kuma ta doke ta da na'urar mai lantarki har sai an haɗa batter.

1. Ninka a cikin raisins da sabo da lemun tsami da kuma haɗuwa a hankali.
2. Yi amfani da takalmin ice cream tare da 1/3 tashar abincin da za a iya sare 9 buns a kan shirye-shiryen burodi. Idan ba ku da tsutsa kankara, yi amfani da 1/3 kofin kofin kofin. Bar game da 2-inci tsakanin buns.
3. Ɗauke da maƙalan cokali na katako a cikin ruwa don hana tsintsawa da latsa manya a saman kowane bun don ya zama gicciye.
4. Sanya wurin buns a cikin wuri mai dadi kuma ya ba da izinin tashi tsawon awa daya.
5. Beat daya kwai tare da 1 tablespoon ruwa da goga buns tare da kwai wanke.
6. Bake buns a cikin tanda mai dafafi na minti 20 zuwa 25 ko kuma sai zinariya da kuma aikatawa.
7. Cool a kan ragi waya na minti 5.
8. Duk da yake buns yana sanyaya, yalwata gishiri mai yalwaci, madara mai kwakwa, cakuda lemon zest da lemun tsami. Jira da cokali har sai lumps ya tafi kuma icing yana da santsi.
9. Yi amfani da spatula don yayatar da icing a cikin jakar sandwich. Hakan yana sa kaɗa kan ƙwallon buns amma zaka iya motsa tsire-tsalle tare da karamin cokali idan ana so.
10. Kayan shafawa akan buns don yin giciye.
11. Ku bauta wa dumi

Tips

Don saukakawa, zaka iya yin Bun kullu ranar da za ka shirya yin gasa da kuma bauta wa buns. Sanya kullu a cikin akwati tare da murfi mai tsabta da kuma friji. Cire kullu daga firiji game da sa'o'i 3 kafin yin burodi. Bada kullu don zuwa dakin zafin jiki.

Mai tuni

Koyaushe tabbatar da cewa aikinku, kayan aiki, pans da kayan aiki ba su da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.