Savory Gluten-Free Spinach Quiche an yi tare da mai dadi Savory Gluten-Free Shortcrust girke-girke, wanda aka saba daga girke-girke da Master Baker Avner Laskin. Wannan abu ne mai ban sha'awa, kuma, yi imani da shi ko a'a, mai sauƙi mai girke-girke kyauta don lokuta na musamman brunches.
Abin da Kayi Bukatar
- 1 girke-girke prebaked gluten-free savory shortcrust (girke-girke link da ke ƙasa)
- 3 qwai babba
- 1 1/4 kofuna waɗanda ke da nauyi
- 1 teaspoon gishiri
- 1/2 teaspoon ƙasa nutmeg
- 8 ojeji wanke, rinsed da dried sabo ne alayyafo ganye
- 6 oganci grated Swiss ko
- Cuku mai zato
Yadda za a yi shi
- Turar da aka yi da ita zuwa 375 ° F / 190 ° C
- A cikin matsakaici daɗaɗa tasa, whisk qwai, cream, gishiri, da kuma nutmeg.
- Yayyafa rabin cuku a kasan prebaked ɓawon burodi harsashi.
- Scatter rabi na alayyafo bar a kan cuku. Zuba kusan kashi uku cikin hudu na cakuda kwai a kan alayyafo.
- Yayyafa sauran cuku da kuma alayyafo a cikin sassauka da gwaninta tare da sauran gurasar kwai.
- Sanya kwanon gurasar a kan babban takardar burodi don hana gubar da kuma gasa a cikin tanda a gaban tudu tsawon minti 30 ko har sai an cika cika kuma saman yana da zinariya. Ku bauta wa dumi
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.