Guinness Stew zai yi farin ciki da shanu magoya baya, magoya baya, da Guinness Fans. Wannan sauƙin haɗin kayan lambu, Guinness Stout , nama nama, da naman naman sa yana karawa da allahntaka kamar yadda yayi a cikin ƙoshin.
Shirin yana da matukar sauƙi: kayan lambu suna tsintse da yankakken cikin manyan chunks, kuma naman yana ɗauka da sauƙi kuma yazo a man shanu kafin a kara taya.
Yawanci ake kira "ci abinci a cikin wani can," daɗin cike da kuma nauyin Guinness yana da kyau. A cikin wannan girke-girke, mai arziki, mummunan dandano yana da kyau yana da kyau tare da naman naman alade kuma yana taimakawa wajen dandana dandano mai laushi na karas, parsnips, da turnip.
Guinness Yana da Dark, Abincin Abinci
Guinness abu ne mai duhu, abincin da ke cike da launi da kuma dandano daga sha'ir sha'ir da malt cire. Hakika ya kasance a cikin dogon lokaci don ya zama wuri mai daraja a tarihin Irish: Arthur Guinness ya fara faɗakarwa a Dublin a 1759 (duk da cewa ba a yi amfani da Stout ba har zuwa 1840). A cikin shekarun 1920, Guinness ya gudana a yakin da aka yi sanannen yada labarai tare da ma'anar "Guinness yana da kyau a gare ku," wanda yake da kyau, idan yana da hankali. An haramta yanzu a Ireland don nuna cewa giya giya yana inganta lafiyar jiki ko yin aiki, amma mun san cewa yana da kyau a gare ku! Harkokin jama'a, wannan shine. Guinness yana da abv na% 7.5 - wani pint ko biyu zai sa ka hira!
Yana da Duk Game da Hanyar Zub da Hanya Hanya
A sanduna a ƙasar Ireland da sauran wurare, akwai kulawa da yawa da aka biya akan yadda ake zubar da takarda. Babu bukatar damu da wannan a nan. Lokacin dafa abinci tare da Guinness a gida, yana da wataƙila za ku yi amfani da gwangwani. Hanya don zuba Guinness daga can shine mai sauqi qwarai: cire shi a bude, sa'annan ya juya shi gaba daya a kan wani ma'auni ko gilashin pint. Wannan zai hana shi daga kumbura (kada ku gwada wannan tare da sauran beers-Guinness yana da widget din da ya sa wannan aikin).
Kula da hankali kan yadda ake aiki
Wannan girke-girke don Guinness Stew mafi kyau ya yi aiki a kan wani babban scoop mashed dankali da kuma gama tare da sprinkling na faski. Don ƙwalƙashin wuta, ƙananan zaɓi mai ɗaukar igiya, maye gurbin dankali mai laushi don raw alayyafo. Cire mai tushe daga alayyafo kuma ƙara dintsi ga kowannensu ya zama tasa. Sopin sutura a kan alayyafo - alamar alamar za ta yi amfani da dandano, kayan rubutu, da abubuwan gina jiki don cin abinci.
Kamar kowane sutura, yana rike da shi cikin firiji don har zuwa mako guda, kuma zai iya inganta tun bayan ranar farko.
Idan kun ji dadin dafa abinci tare da Guinness, kuna da zabin! Ya yi babban marinade , kuma nau'i-nau'i musamman ma da cheddar cuku a cikin jita-jita irin su Guinness da kuma cheddar biscuits ko Guinness da Cheddar miyan. Hakanan zaka iya amfani da Guinness a cikin girke-girke mai dadi irin su decadently cakulan Guinness Stout brownies ko Guinness baki da fari cakulan fora .
Abin da Kayi Bukatar
- 2 lbs. nama maras nama ko sirriin nama, yankakken cikin daya-inch cubes
- 1/2 kofin abincin gari
- 4 tablespoons unsalted man shanu
- 1/4 kofin man kayan lambu
- 2 kofuna waɗanda Guinness Stout
- 2 1/2 kofuna
- nama nama ko broth
- 3 albasa da yawa
- 4 zuwa 6 cloves tafarnuwa
- 5 karas
- 3 parsnips
- 2 stalks seleri
- 1 turnip
- 1 bay ganye
- 1 sprig sabo ne thyme
- Garnish: faski, zaɓi
Yadda za a yi shi
- Prep. Kwasfa da albasarta da sara da su cikin matsakaici. Kwasfa da finely sara da tafarnuwa. Kawo karas da parsnips, cire da kuma zubar da iyakar. Idan fadi da iyaka sune manyan, yanki su a cikin rabin lengthwise, sa'an nan kuma sara da karas da parsnips a cikin 2 zuwa 3-inch tsawo. A wanke seleri kuma a yanka shi cikin tsawon 2-inch. Kwasfa da dafa da yanka shi a cikin guda 1-inch. Yanke nama da teashi 1/2 gishiri da 1/4 teaspoon sabo barkono barkono. Sanya gari a cikin babban kwano mai laushi kuma yayyafa nama a cikin gari , ya rufe shi a hankali a kowane bangare kuma girgiza don cire duk wani wuce haddi.
- Brown da nama. A cikin Yaren Holland ko kashin da aka yi da nauyi, ya narke man shanu a cikin man fetur a kan matsanancin zafi, yana motsawa lokaci zuwa har sai kumfa ya rage. Yi aiki a cikin batches: ƙara yawan nama don rufe kasa, barin inch tsakanin sassa. Brown da nama a kowane bangare, yana motsawa akai-akai, na tsawon minti 3 zuwa 5 ko kuma har sai da launin ruwan kasa (bar shi launin ruwan kasa a gefe na farko na tsawon minti 2 zuwa 3 don haka a kalla ɗaya gefen ya taso wani ɓawon burodi). Yi amfani da cokali mai slotted don cire nama zuwa wani farantin kuma ajiye shi. Ƙara albasarta da motsawa, da tsaftace duk wani ɓangaren da ya rataye zuwa kasa na kwanon rufi. Dama da albasarta akai-akai har sai sun fara farawa, kimanin minti 5. Ƙara kayan seleri, tafarnuwa da ganye na ganye da kuma motsawa sau da yawa har sai da albasarta da tafarnuwa sun yalwata, wani minti 3 zuwa 5.
- Ƙara kayan taya da simmer. Koma naman sa ga tukunya. Ƙara kayan naman sa da Guinness Stout, ƙara zafi zuwa matsakaici-tsayi, kuma ya kawo babban simmer. Rufe, rage zafi zuwa matsakaici-ƙasa kuma dafa don 1 hour.
- Ƙara kayan lambu da sake ƙarawa . Ƙara karas, parsnips, turnips, da thyme da kuma motsa su hada. Rufe kuma ci gaba da dafa don minti 20. Bincika kuma ci gaba da yaduwa har sai kayan lambu da nama suna da tausayi da kuma tsintsa mai tsabta, wani minti 20 zuwa 30. Cire leaf leaf da thyme sprig. Ku ɗanɗana da kuma kakar zuwa zaɓinku da gishiri da barkono.
- Ku bauta wa. Ku bauta wa zafi. Guinness Stew ne mai dadi a kan kansa ko kuma ya yi aiki a kan wani ɗan tsalle na dankali mai dankali (ko alayyafo ga mai sanb-san). Sanya 'yar tsintsaccen dankali a cikin mutum wanda ke ba da bashi da kuma saman tare da tsinkayen Guinness Stew. Ado da yankakken faski.