Guinness da Cdardar Biscuits

Abin dandano na jinƙan yana samuwa ta cikin wadannan bishiyoyi na Cheddar. Idan kuna son ingancin giya kaɗan, za a iya amfani da giya mai amfani.

Wadannan bishiyoyi zasu zama masu kyau tare da naman mai naman sa ko rago da tumaki ko hidima tare da su tare da cin abinci na St. Patrick. Za su kuma yi farin ciki don bunƙasa gurasar man shanu.

Recipe Sakamakon: Gurasar Biranen Gishiri

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda ake amfani da gari, game da misalin 10
• 1 tablespoon granulated sukari
• 1 tablespoon yin burodi foda, aluminum free
• 1/2 teaspoon gishiri
• 1/2 teaspoon yin burodi soda
• 6 teaspoons man shanu, a yanka a kananan guda
• 1 kofin gishiri mai kyanƙwan Cheddar mai kyan gani, kimanin 4 ounces
• 7 ociji Guinness Tsaya ko giya (3/4 kofin da 2 tablespoons)
• Zaɓin: gari don ƙura
• Zaɓin: man shanu mai narkewa, don ƙwanƙasa bishewa

Yadda za a yi shi

1. Yanke da tanda zuwa 425 F.
2. Ligne wata takarda ta yin burodi tare da takarda takarda ko silin da aka yi amfani da shi.
3. A cikin kwano mai cakuda, hada gari, sukari, burodi foda, gishiri, da soda. Jira da whisk don haɗuwa sosai. Dama a cikin ceddar ceddar shredded.
4. Yin amfani da fasarar kora ko yatsunsu, yi aiki da man shanu har sai cakuda ya zama kamar abinci mai mahimmanci.
5. Da sauƙi a motsa a cikin ƙarfin ko giya kawai har sai an shafe shi. Koma waje wanda aka dashi tare da gari kuma ku durkushe sau da yawa, har sai kuna da kullu mai laushi mai taushi.

1. Kafa da kullu a cikin da'irar game da 1/2-inch lokacin farin ciki. Yanke tare da biscuit cutters kuma shirya a kan shirye-shiryen burodi shirya.
2. Gasa biscuits na kimanin minti 10 zuwa 12, ko kuma sai dai sai an yi launin ruwan kasa.
3. Brush tare da man shanu mai narkewa.
4. Ku bauta wa biscuran dumi, ku kuma bar man shanu.
5. Ya sanya kusan bishiyoyi goma sha biyu.

Za ku iya zama kamar

• Yi Aiki Bishiyoyin Buttermilk A gaba
• Bishiyoyin Onion Caramelized
• Bishiyoyin Brown da Sage
  

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	236
Total Fat	16 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	35 MG
Sodium	642 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)