Da sauƙi kuma mai sauki don cin abinci, waɗannan shanu na cakulan cakulan suna da kyau ga ƙungiyoyin makaranta da sauran tarurruka inda za a iya samun abinci mai yawa. A lokacin hutun biki, launuka suna yin kyauta mai yawa!
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda ake amfani da gari
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 3/4 kofin
- milky free soy margarine (softened)
- 1 3/4 kofuna da tabbaci sun cika sukari
- 3 qwai babba
- 1 teaspoon cire mota
- 1 12-ounce jakar baka-free semi-delicious cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Preheat da tanda zuwa 350 F. Man shafa a 9 "x13" yin burodi tasa da kuma ajiye.
- A cikin kwano mai cakuda, hada gari, dafaccen foda, da gishiri, haɗuwa har sai an hade. Ajiye.
- A cikin babban kwano mai amfani, amfani da mai amfani da wutar lantarki da aka saita zuwa matsakaiciyar sauri kuma ta doke margarine soya tare da launin ruwan kasa na kimanin 3-4 minti ko har sai creamy da fluffy.
- Ƙara qwai, sau daya a lokaci, yayin da kuka bugu.
- Ƙara ƙaramin vanilla kuma ta doke har sai cakuda ya zama santsi kuma mai tsami.
- An dade a cikin dogon gari har sai an hade shi.
- Ninka a cikin kiwo-free cakulan kwakwalwan kwamfuta .
- Yada kwakwalwan cikin kwandon da aka shirya da kuma gasa na minti 20-30, ko kuma har sai saman ya zama launin ruwan zinari da kuma dan haske wanda aka sanya a cikin cibiyar ya fito da tsabta. Bada launin shuki don kwantar da hankali a cikin kwanon rufi a kan takalmin gyaran waya kafin a yanke cikin murabba'i da kuma hidima.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 206 |
Total Fat | 11 g |
Fat Fat | 5 g |
Fat maras nauyi | 4 g |
Cholesterol | 38 MG |
Sodium | 176 MG |
Carbohydrates | 25 g |
Fiber na abinci | 2 g |
Protein | 3 g |