Abarba da za'ayi

Abarba da aka zaba shi ne zaki mai dadi wanda yake da kyau ga yin burodi da kuma kayan ado na kayan abinci. Hakanan zaka iya ƙara shi zuwa haɗakar hanya don bit na zaƙi. Wannan candied Abarba girke-girke ne mai classic cewa samar da mai dadi, abokiba candied candied. Wannan shi ne girke-girke da sauri wanda kowa zai iya bi.

Abin da Kayi Bukatar

• 2 gwangwani sliced ​​Abarbaƙa a cikin nauyi syrup (20 oz kowanne)
• 2,5 kofin sukari, da 1/2 a kofin karin don shafi
• 1/4 kofin shuɗin masara mai haske

Yadda za a yi shi

1. Cire da abarba da kuma ajiye ruwan 'ya'yan itace. Nuna ruwan kofuna waɗanda kaso 1.5, kuma idan akwai wasu dalilai ka gajere, ƙara kadan ruwa don yin kofuna 1.5.
2. Zuba ruwan 'ya'yan itace a cikin babban sutura mai fadi, ƙara gilashin sukari 2.5 da masarar masara, sa'annan ya juya zafi zuwa matsakaici. Dama har sai sukari ya rushe kuma ya kawo cakuda don jinkirin tafasa don minti 4.
3. Juya zafi zuwa ƙasa da kuma kara waƙoƙin abarba. Ka yi ƙoƙari ka dace da su a cikin takalma guda, amma idan babu isasshen ɗaki, tozarta su kamar yadda ya yiwu.

1. Tafasa abarba a cikin sukari sukari kuma kunna guntu akai-akai domin tabbatar da an rufe su kuma ba tare tare ba. Kufa su na kimanin minti 45, ko kuma sai sun kasance gaba ɗaya translucent. Idan yana da wuyar fadawa, cire kwanon rufi daga cikin zafin rana har zuwa lokaci ko biyu har sai kumfa ya mutu kuma zaka iya ganin zoben a fili.
2. Da zarar translucent, cire abarba daga sugar syrup kuma sanya su a kan bushewa rack to bushe kashe. Za a iya cire jigon syrup, ko zaka iya ajiye shi don amfani dashi a matsayin mai sha, ko zuwa saman pancakes ko waffles.
3. Idan kana zaune a cikin yanayin bushe, ana iya barin zoben a cikin dare don bushe. Idan kana zaune a cikin yanayi mai sauƙi ko kuma son bugun tsarin, sanya ramin bushewa a cikin tanda da aka saita a 200 F na kimanin minti 30, ko kuma har sai abarba ba ya jin damuwarsa.
4. Bada su suyi sanyi, to, mirgine zobba a cikin granulated sugar don bauta. Ajiye Abarba a cikin kwandon iska a cikin dakin da zazzabi har zuwa mako guda. Dangane da zafi, zai iya zama m kuma yana buƙatar sake sakewa a sukari kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	137
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	5 MG
Carbohydrates	36 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)