Wannan gurasar shine bambanci a kan tuna tunawar tunawa (wanda shine kanta a kan bambancin gurasar da aka yi da katako.) Wannan shi ne mafi mahimmanci, tun da yake yana amfani da shrimp and crabmeat in place of tuna, kuma an ado shi da idon zaitun na kore 'don yin shi ɗan jin dadi.
Abin da Kayi Bukatar
- 8 kwanciyar burodin burodi (duba bayanin kula da ke dafa a kasa)
- 3 man shanu na tablespoons (tausasawa)
- Garnish:
- paprika
- Tsuntsaye da Salatin Salat (duba wannan
- girke-girke )
- 6 zuwa 8 ociji Cdardar (m ko matsakaici, shredded)
- Garnish: cushe Spanish Zaitun
Yadda za a yi shi
- Yi amfani da burodi gurasa a gefe ɗaya kuma ƙura ta ɗauka da paprika.
- Sanya 4 na yankakken man shanu a ƙasa a babban launi ko griddle. Rarraba rabin cuku a ko'ina akan 4 nau'in.
- Gurasa gurasar da abincin naman alade da sauran cuku. Sanya sauran burodi gurasa man shanu a saman sama.
- Lokacin da kullun ya zama zinari da kullun, a hankali juya sandwiches (yi amfani da maɓalli da ke ƙasa da fure mai tsabta a sama don yin sauƙi.) Kuyi ɗayan gefen har sai zinariya da kullun.
- Yanke sandwiches a rabi da kuma ado da zaitun a kan 'yan kwalliyar' ɗan kwandon 'a cikin wani kusurwa don bayyanar da kullun.
Cook's Note: Babban kantin sayar da kantin sayar da Italiyanci yana da kyau ga wannan. Kuna buro burodin da ke da ƙwayar tsattsauran ƙwayarwa da kuma ƙura mai laushi. Abincin gurasa mai mahimmanci ko ƙananan mikiya zai iya zama da wuya a ciji ta ba tare da yin rikici na cikawa ba.