Wannan dadi mai dadi an raba shi a kan dandalin mu.
Abin da Kayi Bukatar
- 1 gishiri a gishiri daskararre, gasa, amma ba a canza launin ba
- 1/2 c. ham, yankakken
- 4 naman alade, crumbled
- Kofuna waɗanda 2 na cakuda Mexican
- 1/4 c. albasa, yankakken
- 1 med. tumatir, yankakken
- 2 barkono jalapeno, tsaba cire, yankakken
- 2 tbsp. yankakken namomin kaza, zaɓi na zaɓi
- 1 tbsp. faski
- 4 qwai, dukan tsiya
- 1 tsp. busar mustard
- 1/2 c. Kirim mai tsami
Yadda za a yi shi
- Sanya kayan tara na farko da ke cikin harsashi.
- Hada qwai, kirim mai tsami, da mustard; Mix da kyau.
- Zuba kan sinadarai da gasa a digiri 350 a kimanin minti 45, ko kuma har sai wuka da aka saka a tsakiyar ya fito da tsabta.
- Idan gefuna na ɓawon burodi ya fara samun launin ruwan kasa, tare da rufe jikin aluminum.
Shafuka masu dangantaka