Wannan gishiri da kuma abincin naman alade yana da zabi mai kyau ga brunch, abincin rana, ko abincin dare. Kwayoyin sliced suna ba da karin launi da dandano.
Abin da Kayi Bukatar
- 1 zurfi-tasa harsashi, unbaked, 9-inch ko 10-inch
- 1 kofin yankakken yankakken broccoli, dafa shi kuma ya da kyau
- 4 ounce sliced namomin kaza
- 1/2 kofin diced ham
- 1 kofin madara ko rabi da rabi
- 3 manyan qwai, dukan tsiya
- 2 teaspoons melted man shanu
- 1 tablespoon gari
- 1 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
- 1 kofin gwangwani mai laushi mai tsabta, raba
- 1 kananan tumatir ko wasu tumaturban innabi, sliced
Yadda za a yi shi
1. Turar da aka yi da ita zuwa 375 ° F (190 ° C / Gas 5). Gasa gurasar burodi na kimanin minti 10 ko zuwa kasa shi ne launin ruwan kasa. Bari sanyi.
2. Hada madara, qwai, man shanu, gari, gishiri, barkono da 3/4 kopin cheddar cuku; whisk har sai da blended. Ajiye.
3. Yayyafa sauran 1/4 kopin cheddar cuku a kan ɓawon burodi. Layer drained broccoli, naman alade, da kuma namomin kaza a cuku Layer.
4. Zub da madara da kuma cakuda kwai a kan duk, kula da kada a soke.
Dangane da girman tanda ku, za ku iya zubar da ƙwayar kwai. Shirya dan tumatir a saman.
5. Sanya launi a cikin takarda mai launi mai launi ko babban zane na tsare a ƙarƙashin gwanin harsashi don kama duk wani direbobi.
6. Gasa ga minti 35 zuwa 45 ko kuma har sai wuka da aka saka a cibiyar ya fito da tsabta.
Ƙarin Ayyukan Quiche