Ka yi murna a lokacin da za a fara samun yanayi mai kyau ta hanyar shirya Finnish Spring Mead, mai yalwaci mai ƙanshi. Idan kun sha wannan abin sha mai ban sha'awa da zarar raisins taso kan ruwa, yana da kyau a yi wa yara dama! Amma a yi gargadin- Sima yana canzawa daga kasancewa dan kadan don zama dan damuwa kadan ya fi tsayi.
Abin da Kayi Bukatar
- 1-galan ruwan
- 2 manyan
- lemons
- 1/2 kofin launin ruwan kasa
- 1/2 kofin farin sugar da sukari ga kwalabe
- 1/4 teaspoon
- yisti
Yadda za a yi shi
- Ku kawo ruwa zuwa tafasa. A halin yanzu, yi amfani da zaki na lemun tsami ko wani dan turaren dankalin turawa don cire ƙananan launin rawaya na lemons a cikin tube, ajiye waɗannan a cikin babban gilashi ko filastik (non-karfe da zafi-proof) akwati. Kwafa ko kuma datse gindin farin ciki na launi da kuma jefar da su. Yanka lemons da sanya a cikin akwati tare da zest, ƙara launin ruwan kasa da fari.
- Da zarar ruwa ya buɗa, zuba shi a cikin akwati tare da lemons da sukari. Bari sanyi zuwa lukewarm, to, kuyi yisti. Rufe kuma ba da izinin zama a cikin dakin da zafin jiki tsawon sa'o'i 24 (har zuwa sa'o'i 48), ko kuma idan har fara fara farawa.
- Rage ruwa a cikin gilashin gilashi mai tsabta, kwalba guda ɗaya, ko kwantena na filastik. Add 5-6 raisins da 1 teaspoon sukari zuwa kowane kwalban. Ka rufe takalma kuma ka yi sanyi don kwanaki 2-5, ko har sai raisins taso kan ruwa a saman kwalabe.
- Tsaya firiji kuma kuyi sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 44 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |