Yahudawa Cheese Babka Recipe

Wannan cuku babka girke-girke yana daya daga cikin na so. Maimakon yin buro da shi a cikin wani babir babka da aka yi amfani da Poles, an girke wannan girke a cikin gurasar gurasa kuma yana da ƙuƙwalwa.

Yana da abin dadi, mai ladabi mai yawan gaske wanda aka fi sani da shi a cikin cakulan , kirfa da almond iri kuma, a ganina, surpasses mafi yawan mutanen Poland babkas Na dandana.

Wannan girke-girke yana sanya 3 gurasa amma sun daskare sosai. Cire kayan da aka yalwata da fata da kuma adana su don cinye kwai masu girke .

Duba kuma wannan Yaren mutanen Poland Cheese Babka Recipe . Ga hoto mafi girma na Yahudawa Cheese Babka.

Abin da Kayi Bukatar

• Kullu
• 2 yisti yisti (aiki bushe)
• 1/2 teaspoon sugar
• 1/4 kofin ruwa (warmed 110 F)
• 1 kofin madara
• 4 man shanu (dakin zafin jiki)
• 1/2 kofin sukari
• 1 teaspoon gishiri
• 3 manyan kwai yolks (dakin-zazzabi, dukan tsiya)
• 5 kofuna waɗanda gari (duk-manufa)
• Ciko
• 2 cakuda 1/4 fam / 36 (dakin zafin jiki)
• 3 manyan kwai yolks (dakin da zazzabi)
• 1 1/2 kofuna waɗanda sukari
• Egg Wash
• 1 manyan kwai fari (dakin da zazzabi, dukan tsiya)
• Crumb Topping
• 6 tablespoons gari (duk-manufa)
• 8 sukari sugar
• 4 bitpoons man shanu (sanyi)

Yadda za a yi shi

Yi Kullu

1. Sake yisti da teaspoon 1/2 cikin ruwan dumi. Ajiye har sai da frothy. Man shafawa guda uku (9-by-5-inch).
   
2. Yi ƙura da madara da kuma sanya a cikin babban kwano mai tasowa ko tsayawar mahaɗi. Ƙara lambun man shanu 4 da zazzaɓi da dama don narkewa. Ƙara 1/2 kofin sugar, gishiri, yisti cakuda, da 3 tsiya kwai yolks.
   
3. Add gari da knead har sai m da kuma na roba. Sanya a cikin tanda greased, juya zuwa gashi biyu bangarori, tare da rufe greased filastik kunsa kuma bari tashi har sau biyu. Wannan na iya ɗaukar tsawon sa'o'i 2.

Yi Girma Ciko

• A cikin kwano mai kwakwalwa, ta doke cuku, 3 kwai yolks da 1 1/2 kofuna waɗanda sukari har sai da santsi. Ajiye.

Yi Crumb Topping

• A cikin karamin kwano, shirya cokon ƙuƙwalwa ta hanyar haɗuwa tare da gari 6 tablespoons da cakulan sukari 8 da kuma yankan a cikin man shanu mai sanyi 4 a cikin bakuna. Ajiye.

Ku tara Cheese Babkas

1. Fitawa ya tashi ya tashi ya raba kashi uku. Aiki tare da ɓangaren lokaci a lokaci kuma yana rufe sauran, mirgine cikin babban madaidaicin madaidaicin karfe 1/8-inch.
   
2. Yada kullu tare da 1/3 na cuku cakuda. Gudura a tarnaƙi na kullu kuma mirgine a hankali kamar jellyroll. Sanya a cikin ɗaya daga cikin pans da aka shirya. Ciyar da fararen nama da yayyafa tare da 1/3 na ƙwanƙasa.
   
3. Yi maimaita tare da sauran kullu da kuma sauran nau'i biyu. Rufe lafaɗen gurasa tare da filastin filastik shafawa kuma ya tashi har zuwa sama da gindin kwanon rufi.
   
4. Wuri wuri a tsakiyar tanda da zafi zuwa 350 digiri. Gasa babkas na tsawon minti 40 zuwa 50 ko har sai an rage mahimmin lasomita na littattafan digiri 190. Bari sanyi a kwanon rufi 5 da minti. Yin amfani da wuka, cire babka daga bangarorin kwanon rufi. Cool gaba daya a cikin kwanon rufi. Sa'an nan kuma ku fita waje mai tara.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	292
Total Fat	19 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	109 MG
Sodium	247 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)