Wannan ƙanshin kirnam babka girke ne daga Poles da Eastern Eastern ko Yahudawa Ashkenazic. Kamar yadda mafi yawan girke-girke, an yi canje-canje a cikin shekaru.
Maimakon yin burodi a cikin wani katako da babba ya yi amfani da Poles, mafi yawan Yahudawa sun yi shi a cikin gurasa da yawa, kuma, sau da yawa, ƙara ƙuƙwalwar ƙuƙwalwa. Yana da abin dadi, mai ladabi mai yawan gaske wanda aka fi sani da shi a cikin cakulan , kirfa da almond iri kuma, a ganina, surpasses mafi yawan mutanen Poland babkas Na dandana. Wannan girke-girke yana sanya 3 gurasa amma sun daskare sosai.
Abin da Kayi Bukatar
- Kullu:
- 2 yisti yisti (aiki bushe)
- 1/2 teaspoon sugar
- 1 1/2 kofuna waɗanda sukari
- 1/4 kofin ruwa (110 F)
- 1 kofin madara
- 1/2 kofin / 1 sanda margarine (softened)
- 1 teaspoon gishiri
- 3 qwai babba (rabu)
- 1 manyan kwai fari (dukan tsiya)
- 5 kofuna waɗanda gari (duk-manufa)
- Ciko:
- 24 ounce cinnamon cika (2 x 12-gwangwani gwangwani *)
- Topping:
- 6 tablespoons gari (duk-manufa)
- 8 sukari sugar
- 4 bitpoons man shanu (sanyi)
Yadda za a yi shi
- Sake yisti da teaspoon 1/2 cikin ruwan dumi. Ajiye har sai da frothy. Man shafawa guda uku (9-by-5-inch).
- Yi ƙura da madara da kuma sanya a cikin babban kwano mai tasowa ko tsayawar mahaɗi. Ƙara margarine da motsawa don narkewa. Ƙara 1/2 kofin sugar, gishiri, yisti cakuda, da 3 tsiya kwai yolks.
- Add gari da knead har sai m da kuma na roba. Sanya a cikin tanda greased, juya zuwa gashi biyu bangarori, tare da rufe greased filastik kunsa kuma bari tashi har sau biyu. Wannan na iya ɗaukar tsawon sa'o'i 2.
- Beat ajiye launin fata har sai ƙananan kololura sun kasance. Ƙara sauran 1 kofin sukari da bulala har sai siffofin kullun da suka fi dacewa. Tsarin. Shirya gwanin gishiri ta haɗuwa da gari da sukari da kuma yanke a cikin man shanu kamar yadda ya kamata a yi da kullu.
- Kusa da kullu da raba kashi uku. Aiki tare da ɓangaren lokaci a lokaci kuma yana rufe sauran, mirgine cikin babban madaidaicin madaidaicin karfe 1/8-inch.
- Yada kullu tare da 2/3 na can na kirfa cika sa'an nan kuma 1/3 kwai fata. Ninka a tarnaƙi na kullu kuma mirgine a hankali kamar jellyroll. Sanya cikin kwanon rufi. Gyare tare da dukan tsiran kwai da fari kuma yayyafa da 1/3 da zane-zane. Rufe tare da filastik filastin shafawa kuma bari a tashi har zuwa sama da gindin kwanon rufi. Maimaita tare da sauran kullu.
- Wura wuri a tsakiyar tanda da zafi zuwa 350 digiri. Bake babkas don minti 40-50 ko har sai an karanta wani ma'aunin thermometer mai rikodin digiri 190. Bari sanyi a kwanon ruba 5 mintuna kuma sai a hankali ya juya a kan raga don kwantar da hankali.
* Yi amfani da cinnamon cike da aka yi, kamar wannan daga Love, Bake Schmear
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 214 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 41 MG |
| Sodium | 172 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 14 g |
| Protein | 4 g |