Mafi kyawun Chocolate Pie

Wannan gishiri yana kara dadi tare da cakulan mai gurasa da gurasar da aka yi a gida.

Abin da Kayi Bukatar

• Kayan:
• 1 9-inch shirya
• graham cracker pie harsashi
• 1 kofin sukari
• 2 tablespoons cornstarch
• 2 tablespoons gari (duk-manufa)
• 1/4 teaspoon gishiri
• 3 kofuna waɗanda madara
• 3 kwai yolks (dan kadan dukan tsiya)
• 4 1-ounce mota Baker's unsweetened cakulan
• 2 man shanu na tablespoons (unsalted)
• 2 teaspoons vanilla
• Topping:
• 2 kofuna
• nau'i mai tsinkaye mai nauyi
• 1/2 kofin sukari
• 1/2 teaspoon koko Hershey

Yadda za a yi shi

1. Hada sugar, masara, gari, gishiri, da kuma 1 kopin madara tare da fatar waya.
2. Whisk a cikin sauran kofuna biyu na madara.
3. Cook a kan zafi mai zafi na tsawon minti 8 zuwa 9, har sai cakuda ya kara girma, yana motsawa kullum.
4. Cire daga zafi da whisk a kwai yolks.
5. Komawa zuwa matsananciyar zafi da kuma dafa, yana motsawa kullum don karin minti 2 zuwa 3.
6. Cire daga zafin rana da kuma motsawa a cikin cakulan murabba'ai, man shanu, da kuma vanilla. Dama har sai da santsi kuma an narke dukan cakulan.

1. Cool na tsawon minti 5 zuwa 10, yana motsawa lokaci-lokaci. Zuba cikin graham cracker kek da harsashi refrigerate na 4 hours.
2. Don ƙwanƙwasawa, ta doke kirim mai tsintsa har sai siffofi mai laushi.
3. Ƙara sukari sannu a hankali kuma ta doke har sai siffofin tarin hanzari.
4. Yada a kan gilashin sanyaya.
5. Yayyafa da 1/2 teaspoon na koko Hershey kuma ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	651
Total Fat	38 g
Fat Fat	22 g
Fat maras nauyi	11 g
Cholesterol	163 MG
Sodium	315 MG
Carbohydrates	69 g
Fiber na abinci	3 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)