An shayar da ƙwanƙun gwanin kilon da aka dafa da kayan yaji, raisins, da pecans. Yana da sauki,. Cikakken gishiri da aka yi tare da gishiri mai tsami.
Wannan shi ne nau'in ɓawon burodi guda biyu. Yi amfani da duk-man shanu ko ɓawon burodi ko yin amfani da kayan da aka yi a cikin kaya.
Abin da Kayi Bukatar
- 2 kofuna waɗanda kankana fata (peeled da yankakken)
- 1 kofin sugar (granulated)
- 2 teaspoons
- gari (duk-manufa)
- 1 teaspoon
- cinnamon (ƙasa)
- 1/4 teaspoon nutmeg (ƙasa)
- 1/4 teaspoon cloves (ƙasa)
- 1/8 teaspoon gishiri
- 3 tablespoons cider vinegar
- 1/2 kofin raisins
- 1/2 kofin yankakken pecans
- Kusa fashewa don 2-crust pie
Yadda za a yi shi
- Sanya kankana a cikin karamin saucepan; ƙara ruwa ya rufe. Ku zo zuwa tafasa; rufe, rage zafi, kuma simmer na kimanin minti 20 ko sai m. Cire daga zafi; magudana.
- Yanke tanda zuwa digiri 350.
- Haɗa gwanin kankana da sukari, gari, kirfa, nutmeg, cloves, gishiri, vinegar, raisins, da pecans; sauti don hada sannan a ajiye.
- Fit kullun a cikin nau'in tara 9. Zuba ruwankana fata cakuda cikin keɓa ɓawon burodi. Top tare da rage keɓa ɓawon burodi; ninka gefuna a ƙarƙashin, da kuma murkushe duk gefen gefen. Yanke kananan slits a saman ɓawon burodi.
- Gasa a cikin tanderun da zafin rana tsawon minti 45 zuwa 50, ko kuma sai zinariya, gefen garkuwa da keɓaɓɓen kwasfa tare da madauri na aluminum bayan minti 25 don hana ƙyamar launin fata. Cool da kankana kifi a kan raga waya.
Za ku iya zama kamar:
- Key Lemun Tarts
- Kayan Likin Gishiri Tare Da Yin Meringue ko Cream
- Aunt Irene na Graham Cracker Pie
- Tsohon Kayan Apple
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 179 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |