Tsohon Kayan Apple

Wannan apple keken girke-girke an ɗauka da sauƙi tare da dan kadan. Ƙarshen sukari na sukari da cikawa daidai.

Abin da Kayi Bukatar

• Fasto don 9-inch biyu ɓawon burodi kek
• (chilled; duba ƙasa don girke-girke)
• 6 kofuna waɗanda tart apples (sliced ​​da peeled)
• 1/4 kofin granulated sugar
• 1/2 kofin haske launin ruwan kasa sugar (da tabbaci cushe)
• 2 tablespoons duk-manufa gari
• 1/4 teaspoon gishiri
• 1/8 teaspoon nutmeg
• 1/8 teaspoon lemun tsami zest
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 tablespoon man shanu

Yadda za a yi shi

1. Yanke tanda zuwa 450 F (230 C / Gas 8).
2. Mirgine rabin rassan gurasar da aka yi da kullu a fili kamar inimita 11-12.
3. Layin mai layi na 9-inch tare da fashewa da aka shirya da fashewa.
4. Hada abubuwa takwas masu zuwa guda takwas kuma ku cika harsashi na harshe , kuyi kwasfa na apple. Dot tare da man shanu.
5. Yi fitar da ɓawon burodi zuwa kimanin inci 11 kuma sanya shi a kan apple cakuda, yankan shinge a wurare da yawa don tururi don tserewa. Rashin murƙushe na ɓawon burodi da ruwan sanyi da kuma daidaita saman ɓawon burodi.

1. Tare da yatsunsu ko cokali mai yatsa, yayyafa saman da kasa zuwa ɓangaren tare don yin hatimi mai zurfi a keɓaɓɓu. Gasa na mintina 15. Rage zafi zuwa 350 ° F (180 ° C / Gas 4) kuma gasa 45 zuwa minti 50 ya fi tsayi.
2. Idan ɓawon burodi yana da launin launin sauri da sauri, rufe shi tare da kullun burodi ko ƙuƙwalwar ajiyar gida .

^{Saya Kayan Kayan Kwaro Daga Amazon}

Za ku iya zama kamar

Bourbon Apple Pie

Apple Crisp Pie