Yi wannan kyakkyawan gwangwani a kowane lokaci na shekara tare da sabo ne, daskararre, ko gwangwani na yankakken sliced. Ku bauta wa wannan mai dadi mai dadi, tare da cream ko ice cream.
Abin da Kayi Bukatar
- 5 kofuna waɗanda peeled, pitted, thinly sliced peaches
- 1/3 kofin granulated sugar
- 2 tablespoons duk-manufa gari
- 1/4 teaspoon almond cire
- 1 teaspoon cire mota
- 3/4 teaspoon ƙasa kirfa
- 1/4 kofin ruwa
- 1 bitpoon man shanu, a yanka a kananan guda
- Topping:
- 1 kofin duk-manufa gari
- 1/2 kofin granulated sugar
- 2 teaspoons yin burodi foda
- 2 manyan qwai, dukan tsiya
- 6 tablespoons melted man shanu
Yadda za a yi shi
- Sauya gwangwaki ko kuma 2 manyan gwangwani (1 launi, 13 a kowane kowanne) ya zana furanni na yankakken sliced. Idan ana amfani da kwari na gwangwani, ajiye 1/4 kopin syrup don amfani a madadin ruwa.
- Kwan zuma mai haske mai launin mita 8 ko zagaye mai gasa. Heat mai zafi zuwa 375 °.
- Hada kwakwalwan sliced tare da 1/3 kofin sukari, 2 tablespoons gari, flavorings, kirfa, da ruwa. Cakuda gauraye da kuma zuba a cikin shiryeccen burodi. Dot tare da 1 tablespoon na man shanu, a yanka a cikin guda.
- Haɗa haɗin gwaninta da kuma motsawa har sai da blended. Cikali a ko'ina a kan peaches, yada a hankali don rufe duk abin da zai yiwu, kuma gasa gwargwadon katako na tsawon minti 30 zuwa 40 har sai zuwan zinariya ne.
Ƙarin Ma'aikata na Peach
Peach Cobbler Recipe
Suzi ta Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Ƙasashen Gwaran Kayan Gwaran Ƙasa na Ƙasar
Cookies da Cream Peach Cobbler Recipes
Peach Cobbler Recipes
Peach Cakes
Peach Pie Index
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 354 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 140 MG |
| Sodium | 519 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |