Na yi amfani da furanni a cikin wannan girke-girke, amma sabobbin tsirrai nectarines ko kuma kwantar da ƙwayoyin gwangwani za su yi aiki. Ku bauta wa wannan mai sauƙi mai sauƙi mai sauƙi tare da tsinkayen launin vanilla ƙanƙara ko kuma motsawa tare da wasu nauyin cream.
Yayinda mahaukaci ke cin abinci, mai cin abinci kamar mai cin nama yana rufe bishin kirwan.
Yana da kyawawan girke-girke na rani, cikakke ga kullun ko na hudu na watan Yuli. Ji dadin shi a kowane lokaci na shekara!
Abin da Kayi Bukatar
- 1 sanda (4 ounci) man shanu, ya narke
- 1 kofin da 3 tablespoons granulated sugar, raba
- 1 kofin
- dukkanin manufar gari
- 2 teaspoons
- yin burodi foda
- 1/4 teaspoon gishiri
- 1 kofin madara
- 1 teaspoon
- samfurin vanilla
- 3 zuwa 4 cikakke peaches, peeled, pitted, thinly sliced
- 1/2 teaspoon
- kirfa
Yadda za a yi shi
- Heat mai zafi zuwa 375 F (190 C / Gas 5).
- Zuba man shanu mai narkewa a cikin 2-quart yin burodi tasa (11-by-7-inch ko 9-inch square).
- A cikin kwano mai cakuda, hada 1 kopin sukari, da gari, dafaccen foda, da gishiri; sauti don saje. Dama a cikin madara da vanilla har sai blended. Zuba batter a kan man shanu mai narkewa.
- Gwaran kiran tare da sauran 3 tablespoons sukari da 1/2 teaspoon na kirfa. Shirya yankakken peach akan batter.
- Gasa ga tsawon minti 40 zuwa 50, ko kuma sai an sanya likitan ɗan kwandon cikin cake ya fita. A saman za a yi launin ruwan kasa kuma cake zai fara janye daga bangarorin kwanon rufi.
- Ku bauta wa dumi da ƙananan kirim mai tsami , ƙwanƙwasawa , ko hawan vanilla ice cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 407 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 45 MG |
| Sodium | 353 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |