Meyer Lemon Fara Cake da Citrus Syrup Recipe

Megayen lemons suna da kyau 'ya'yan itace. Asalin asali a Sin, ana zaton lemons Meyer shine gicciye tsakanin lemons da alamu na Mandarin. Su ne dan kadan fiye da lemons. Suna aiki mai girma a cikin wannan dadi mai dadi.

Wannan nau'in mai tsami yana da matatattun kayan rubutu kuma ya tabbata ya zama masoya don masoya. Koda koda ba kai dadin lemon ba, wannan babban cake ne mai sauki don shiryawa, yana gafartawa a cikin tanda, kuma yana tafiya da yawa tare da wasu nau'o'in haɗin kai - gurasa mai tsami, cakulan cakulan, 'ya'yan' ya'yan itace, sorbets ko ice cream, zuma !

Abin da Kayi Bukatar

• 4 Lemons
• 8 ounce (2 sandunansu) na man shanu marar tsabta, daɗaɗa
• 1 1/2 kofuna waɗanda aka baza sugar
• 4 qwai babba, yawan zafin jiki na dakin
• 1 teaspoon cire mota
• 2 3/4 kofuna waɗanda ake amfani da gari
• 1 1/2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri mai kyau
• 2 Naman gishiri Meyer
• 1/2 kofin granulated sugar
• 1 teaspoon na man shanu maras tushe
• 1/8 teaspoon gishiri

Yadda za a yi shi

Make Meyer Lemon Cake Cake

1. Turar da aka yi da ita zuwa 350 ° F. Butter wani kwanon rufi na 9- x 5-inch.
2. Suprême lemons: Na farko grate da zest of 4 Meyer lemons a cikin wani kwano. Yanke kasan da kuma ruwan sama daga lemons. Ka sanya ƙarshen katako a kan katako, kuma, bayan bin lemun tsami, toshe laye da sauran pith. A kan kwano tare da zest, yanke sassa daga membrane kuma bari nama ya fada cikin tasa. Cire duk wani tsaba kuma kuyi dukkan ruwan 'ya'yan itace ku iya fitar da' ya'yan itace a cikin kwano. Yi amfani da cokali don karya lemun tsami a cikin ƙananan chunks.

1. Sanya man shanu da sukari a cikin kwano mai gumi kuma ta doke har sai fure. Ƙara qwai ɗaya a lokaci guda. Ƙara ƙaramin ruwan 'ya'yan itace vanilla da lemun tsami. Rasa ga minti 1. Zai duba curdled amma yana da kyau.
2. Gyara gari, dafa burodi da gishiri a cikin kwano. Mix tare.
3. Ƙara dukkan abincin gari a cikin gurasar rigar. Yi ta kwantar da hankali har sai gari ya kasance kawai. Kada ku yi musayar.
4. Canja wuri zuwa kwanon rufi kuma sanya a cikin tanda. Gasa ga 65 zuwa 75 da minti har sai an sanya likitan ƙwaro ya fita. Bincika a kan cake a wasu lokuta kuma idan yana samun launin ruwan kasa, sanya wani takarda a sama. Cire daga tanda kuma bari sanyi a cikin kwanon rufi. Bayan minti 30-45, kuyi wuka a kusa da gefen kwanon rufi kuma ku juya cake a kan kwandon don gama kwantar da hankali.

Yi Citrus Syrup

1. A cikin karamin tukunyar miya, ƙara ruwan 'ya'yan lemon Meyer, sukari, man shanu, da gishiri. Ku zo zuwa simmer. Dama har sai sukari ya rushe, sannan cire daga zafi.
2. Gwanan wasu ramuka a saman launi mai launi tare da skewer. Drizzle da citrus syrup a kan cake. Zaku iya firiji kowane syrup mai yalwa a cikin akwati.

Don bauta

1. Bari cake sanyi gaba daya kafin yanke. Yanki cikin 1-inch m guda. Ku bauta wa tare da gishiri mai guba, ice cream, jam, ko sabo ne berries.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	518
Total Fat	29 g
Fat Fat	17 g
Fat maras nauyi	9 g
Cholesterol	178 MG
Sodium	388 MG
Carbohydrates	62 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)