Flourless Orange Cake Recipe

Wannan dadi mai cin abinci ne kawai yana tare da orange dandano! Dake da m, wannan cake yana da kyakkyawan sakamako ga cin abinci mai kyau ko yana da ban sha'awa da kofi. Ana iya shirya shi da kyau a gaba sannan sannan a yanka shi da sauri kuma yayi aiki tare da mascarpone cream da syrup syrup lokacin da baƙi suka zo.

Abin da Kayi Bukatar

• 3 matsakaici alamu
• 3/4 kofin sugar (farin granulated)
• 1/4 kofin zuma
• 5 qwai
• 2 kofuna waɗanda almond
• 1 teaspoon yin burodi foda
• 1/8 teaspoon gishiri
• 1 tablespoon man shanu maras yanki
• 1/2 kofin sukari
• Zest da ruwan 'ya'yan itace na 1 orange
• 1 kofin gishiri mai sanyi
• 6 tablespoons Mascarpone cuku
• 2 teaspoons sukari
• 1/4 teaspoon cire cire

Yadda za a yi shi

1. Sanya albarkatun cikin babban kwanon rufi da kuma rufe da ruwa. Ku kawo ruwa zuwa tafasa, sa'annan ku juya zuwa mai kyau. Sanya karamin farantin a kan albarkatun don kiyaye su suyi su da kuma dafa don 2 hours. Cire albarkatun kuma ajiye su. Ajiyar ruwa mai dafa abinci.
2. Sanya gwargwadon sugar da zuma a cikin kwano na mai sarrafa abinci. Ƙara qwai. Haɗa har sai cakuda mai santsi ne kuma mai fadi.
3. Yi amfani da tanda zuwa 350 ° F.

1. Bayan da albarkatun da suka warke ya isa su yi amfani da shi, yanke su a cikin ƙananan matakan (kwasfa da dukan). Cire kowane tsaba kuma ƙara zuwa mai sarrafawa. Haɗa har sai da santsi.
2. Add da almond gari, gishiri, da kuma yin burodi foda da gauraya don hada.
3. Man shafawa 9-inch springform kwanon rufi da man shanu da layi tare da burodi takarda, to, ku wanke takarda takarda. Yi amfani da spatula na rubber don cire gurasar cake daga mai sarrafawa a cikin kwanon rufi.
4. Gasa a cikin tanda na preheated don 1-1½ hours. Yi jarraba da cake tare da toshe dan tofa a cikin tsakiyar cake. Idan ya dawo baya mafi yawan tsabta sai an dafa shi. Bari cake gishiri a cikin kwanon rufi kafin cire rafin springform da kasa.

Don yin Orange Syrup

1. Zuba ruwan dafa abinci mai tsabta daga alkama a cikin babban kwanon rufi. Add sugar, zest of orange da ruwan 'ya'yan itace. Ku zo zuwa tafasa don minti 10 ko har sai lokacin farin ciki da syrupy. Bari sanyi.

Don yin Mascarpone cream

1. Yi amfani da mahaɗin kwalliya ko mahaɗin magungunan don buƙata tare da tsinkayar tsinkayar, Mascarpone, sukari, da kuma vanilla har sai siffofin tarin hankali.

Don bauta

1. Canja wurin nau'in cake zuwa ɗayan faranti.
2. Hawan saman Mascarpone.
3. Jagorar dan kadan orange a kan saman.

Ƙarin Cake Recipes:

Molten Lemon Cake tare da Simmered Blueberries

Cake Cakulan Tare Da Cherry Sauce da Vanilla Ice Cream

Ricotta da Pear Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	360
Total Fat	17 g
Fat Fat	3 g
Fat maras nauyi	9 g
Cholesterol	91 MG
Sodium	109 MG
Carbohydrates	46 g
Fiber na abinci	4 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)