Southern Italian Ricotta da Pear Cake Recipe

Wannan kayan zaki yana da wuya a yi amma ya dace da kokarin. Ɗaya daga cikin dandano kuma za ku fahimci dalilin da ya sa yake daya daga cikin mafi kyaun kudancin Italiya. Pears, hazelnuts, da ricotta suna ba da gudummawa sosai a cikin wannan dadi mai dadi.

Abin da Kayi Bukatar

• 1 kofin da 2 tablespoons hazelnuts (raw, fata-on)
• 3/4 kofin da 1 tablespoon confectioners 'sugar (da ƙarin don kammalawa)
• 4 manyan kwai fata
• Gwangwamin gishiri
• 1/2 kofin da 2 teaspoons sugar (granulated)
• 1 lita Bartlett pears (cikakke, peeled, cored, da kuma yanke zuwa 1/2-inch guda)
• 1/3 kofin sukari (granulated)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
• 1 tablespoon pear barasa
• 2 kofuna waɗanda sabo ne ricotta (sosai drained)
• 3/4 kofin sugar (sugar)
• 1 teaspoon cire mota
• 1 kofin da 2 teaspoons nauyi cream
• 2 sheets azurfa gelatin

Yadda za a yi shi

Don yin Dandalin Dacquoise

1. Yi amfani da tanda zuwa 350 ° F (177 ° C) tare da raguna a cikin babba da ƙananan uku na tanda.
2. Layin biyu na yin burodi tare da takarda takarda.
3. Yin amfani da kwanon rufi na 9-inch a matsayin jagora, zana sifa a cikin fensir a kan kowane sashi na takarda, sa'an nan kuma juya fuskar takarda don a iya ganin rubutun ta wurin takarda.
4. Ɗauke da man fetur da takarda a cikin ciki kuma dan kadan bayan bangarorin biyu tare da man fetur mai yalwaci ko wani man fetur mai cin gashin kanta.

1. Haɗuwa da hazelnuts da masu tasowa 'sukari a cikin abincin abinci kuma sarrafawa har sai kwayoyi su ne rubutun ƙwayoyi masu kyau, suna cinye tasa kamar yadda ake bukata.
2. Beat da kwai fata tare da gishiri a cikin matsakaici matsakaici a cikin wani daidaitaccen mahaɗin da aka haɗa tare da whisk abin da aka makala har sai sun samar da laushi filayen.
3. Tare da mahaɗin da ke gudana, ƙara sugar sugar a cikin 'yan tarawa, sa'an nan kuma ƙara gudu zuwa sama da ta doke har sai buƙatuwa ya zama mai ƙarfi amma ba a kowane bushe. (A madadin, yi amfani da mai haɗin wutar lantarki.)
4. Yi amfani da babban spatula don ninka cikin hazelnuts a cikin tarawa uku, har sai an cika su.
5. Rarraba cakuda dacquoise a tsakani tsakanin shafuka biyu na yin burodi, yada shi tare da karamin karamin juyayi don cika nau'i a cikin wani harshe har zuwa gefuna.
6. Gasa har sai yadudduka sun bushe don taɓawa da zinariya mai sauƙi a duk faɗin, tsawon minti 25 zuwa 30, juya juyayi na sama zuwa kasa da kuma gaba zuwa baya cikin rabin ta hanyar yin burodi.
7. Canja wurin yadudduka akan takarda takarda su zuwa bangon ɗakin. Gurasar za ta ci gaba kaɗan: don tabbatar da cewa zasu shiga cikin kwanon rufi, dafaɗa a kusa da gefuna na dakin dumi tare da wuka mai laushi mai amfani, ta amfani da gurasar gilashi 9-inch kamar jagorar.
8. Zamar da yadudduka a kan tarkon waya don kwantar da hankali.

Don Shirya Ciko

1. Sanya pears a cikin karamin bishiya ba tare da kara gishiri da ruwan 'ya'yan lemun tsami ba. Dama kan zafi mai zafi har sai 'ya'yan itace sun wuce, minti 8 zuwa 10. Cire daga zafin rana kuma ya motsa a cikin giya. Canja wurin 'ya'yan itace zuwa wani karamin karamin sanyawa a kan tasa kuma a ajiye shi don kwantar da hankali.

Don yin Ricotta Mousse

1. Latsa ricotta ta hanyar zane-zane ta ƙananan maɓalli ko shimfiɗa allo cikin babban kwano. Yi amfani da spatula don motsawa a cikin granulated sugar da vanilla har sai da gauraye.
2. A cikin tasa guda, taya 1 kopin kirim ta amfani da na'urar lantarki har sai magunguna masu tsayi. Yi amfani da babban launi don ninka zub da jini a cikin ricotta cakuda; ajiye.
3. Sanya gelatin a cikin wani karamin kwano na ruwan sanyi don shafe shi gaba daya; bari tsaya na minti 5 don yin laushi.
4. Sauke sauran 2 tablespoons na cream a cikin wani kwano a cikin microwave ko a cikin wani karamin saucepan a kan matsakaici zafi har sai simmers.
5. Matsi ruwa daga soaked gelatin da kuma motsa shi a cikin zafi cream har sai dissolves gaba daya.
6. Sanya 1/4 kopin ricotta cakuda a cikin gelatin narkar, sa'an nan kuma amfani da babban spatula to ninka wannan cakuda a cikin ricotta har sai da gauraye.
7. Yi sauƙi a ninka gishiri a cikin ricotta mousse. (Yarda da pear syrup ko ajiye don wani amfani.)
8. Rufe mousse da firiji na tsawon sa'o'i 2.

Don Haɗa Cake

1. Sanya a dacquise zagaye na sama gefe a cikin wani 9-inch springform kwanon rufi.
2. Gyaran ricotta-pear cika a cake, gyaran saman.
3. Top da na biyu cake.
4. Rufe kwanon rufi tare da filastik kunsa da kuma firiji har sai an saita, akalla sa'o'i 4 ko har zuwa rana. (Gurasar da za a iya daskarewa a cikin kwanon rufi har zuwa watanni 1. Canja wurin firiji don narkewa da dare, to, bari tsaya a dakin zafin jiki na awa 1 kafin yin aiki.)
5. Don bautawa, saki sutura mai bango daga kwanon rufi da kuma canja wurin cake zuwa gininsa zuwa sashin abinci, ko kuma amfani da babban yaduwa don canja wurin cake a kai tsaye zuwa na'urar.

1. Dust da cake da kariminci tare da confectioners 'sukari da kuma yanke a cikin wedges tare da kaifi serrated wuka.

An sake buga shi tare da izini daga Kudancin Italiyanci Desserts da Rosetta Costantino (Ten Speed ​​Press, 2013). [Buy on Amazon]

Ƙarin Cake Recipes

• Gingerbread Cupcakes tare da Cardamom Cream Cheese Frosting
• Lemon Mascarpone Cake Cake
• Salwar Kayan Kayan Apple Apple Cheesecake
• Chocolate Cherry Cheesecake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	481
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	59 MG
Sodium	161 MG
Carbohydrates	64 g
Fiber na abinci	2 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)