Definition
Yawancin magana, kalmar "shayi" tana nufin abin sha mai zafi wanda aka shirya ta hanyar ƙuƙasawa ko tafaɗa / tafasa / shirya kayan ganye na Camellia sinensis . Haka kuma ana iya shirya shayi mai sanyi (abin sha da aka yi ba tare da amfani da ruwan zafi ba) da sanyi ko gine-gine shayi (shayi da aka yi amfani da sanyi maimakon zafi).
Kalmar "shayi" na iya komawa zuwa ganyayyaki da aka yi amfani da ita don shirya abin sha na shayi, ko kuma kan shayi na kanta.
Wadannan ganye suna yawan bushe, kuma yana iya kasancewa ganye, ganye mai laushi, ganye da aka rushe, ganye mai laushi, ganye mai laushi (irin su matcha koren shayi ) ko bishiyoyi masu tsumburai da kuma dried ("shayi na yanzu"). Don ƙarin bayani game da shuka shayi da gonar inabinsa, duba Camellia sinensis da shayi suna samar da asali .
Kamar "kofi," kalmar shayi za a iya amfani dashi don tsara kofin shayi daya a cikin cafe ko gidan cin abinci. (Alal misali, yana cewa "Ina son shayi" ga mai hidima ko mai jiran aiki zai iya samar da kofi na shayi.)
Mutane da yawa suna magana da ganyayyaki waɗanda aka ba su ko kuma a cikin ruwa mai zafi kamar " tsire-tsire ," amma waɗannan sun fi dacewa da aka sani da tisanes .
"Tea" na iya komawa zuwa wasu nau'o'in lokatai, abinci da abincin ƙura. Watakila mafi kyawun daga cikinsu shine abinci na Birtaniya da abincin da ake kira "shayi," ciki har da shayi na rana da shayi mai yawa , shayi da shayi mai sha . A Ingila, Ostiraliya da New Zealand, cin abinci maraice na yau da kullum ana sani ne kawai kamar "shayi." (Har ila yau, irin wannan tasiri ya haifar da tsarin samar da abinci mai suna bayan abincin shayi, irin su " sandwiches na shayi .") Hakazalika, za a iya kiran bukukuwa ko tarurruka wanda ake amfani da shayi a matsayin "teas". (Alal misali, wasu tarurruka na bikin aure suna da suna "bikin aure teas" saboda wannan dalili.) Sauran misalai na tarurruka da ake kira "shayi" sun hada da chanoyu da gong fu cha .
Lokaci-lokaci, ana amfani da "shayi" don yin amfani da burodi . Har ila yau, kalma ce ta yau da kullum game da marijuana.
Irin Tea
- Ma'anar fasaha ta Artisanal
- Assam Tea
- Black Tea
- Ceylon Tea
- Chagra
- CTC Tea
- Dessert Tea
- Earl Grey Tea
- Green Tea
- Na ganye Tea
- Jasmine Tea
- Flowering Tea
- Kombucha Tea
- Lapsang Souchong Tea
- Masala Chai
- Oolong Tea
- Oriental Beauty Tea
- Orthodox Tea
- Kwaran Tea
- Kyafaffen Tea
- Talla na musamman
- Tebur mai dadi
- White Tea
- Karin Bayani mai Mahimmanci ga nau'o'i nau'i
Tsarin Shirin Shiri
- Yi Saiti don Tebur na Kasa 101 na E-Course
- Tea Brewing Times
- Tea Brewing Temperatures
- Teabags vs. Loose-Leaf Tea
- Hot Recipes Tea
- Sauye-girke Tea
- Alkama na Tea
Tea Drinks
- Kayan Kasuwanci & Abincin Guda
- Dirty Chai
- Iced Tea
- Ruwan Teba na Duniya
- Milk Tea
- Tarkaniyar Teas
- Tea Lattes
Bayanin Tema & T ea Meals
- Wurin Hutun Wuta vs. Teba
- Cream Tea
- Cikakken Tea
- Hasken haske
- Strawberry Tea (Naman)
- Yan menu na Tea Party
Na ganye Teas
- Ma'anar "Botanical" (Sabanin Jiki)
- Ma'anar "Decoction
- Ma'anar "Kayan daji"
- Ma'anar "jiko"
- Ma'anar "Tisane"
- Kayan 'ya'yan itace Tisanes
- Chamomile "Tea"
- Na ganye Detox "Teas"
- Yadda za a Shuka Ganye don Itaba "Teas"
- Yerba Mate "Tea"
Pronunciation
Tee (rhymes tare da "ya")
Misalai na Teas
Jasmine Pearl Green Tea, Bubble Tea, British-Style Milk Tea