Koyi yadda za a sami kyaun mafi kyau daga shayarwar giya
Ana amfani da jita-jita a yawancin abubuwan sha don ƙara dandano ga abin sha. Yana da, a gaskiya, yadda muka yi da yawa teas kuma tsari ba zai iya zama mafi sauki. Idan kuna da shayi na shayi, to, kun yi jiko.
Mene ne jiko?
Ta hanyar ma'anar, jigon jigon abin sha ne ta hanyar sanya kayan abincin da ke ci (irin su shayi ko ganye) cikin ruwa (irin su ruwan zafi). Fusions su ne hanyoyin da suka fi dacewa wajen shirya teas da tisanes .
Wannan shayi ko " kayan shayi na shayi " yana kira bambance-bambance kuma yawanci ya shafi:
- Zuba ruwan zafi a kan kwayoyin kwayoyin (kamar busassun ganye ko berries).
- Jiran dan lokaci (wanda ake kira steeping).
- Sa'an nan kuma cire kwayoyin halitta kafin shan.
Maganar kalmar jiko na iya komawa zuwa abin sha na kanta da kanta. Ana amfani dashi a wasu lokuta zuwa tisanes, wanda za'a iya kira "infusions na ganye," amma yana iya komawa zuwa ƴan ciki na gaskiya .
Ana amfani da jita-jita a lokacin da ake sayar da giya mai dadi a gida. Mafi mashahuri shi ne vodka jiko , wadda za a iya dandana tare da 'ya'yan itatuwa da dama, ganye, da kayan yaji. Maimakon dogara ga zafin rana, barasa yana cire kayan ƙanshi, kuma waɗannan jarabawan sunyi tsayi, tsayin dasu har zuwa mako ɗaya ko fiye dangane da dandano.
Haka kuma, za ka iya infuse dandano cikin sha sweeteners irin su sauƙi syrups da zuma . Waɗannan su ne hanya mai kyau don ƙara abincin da aka fi so a kowane abin sha.
Jiko vs. Decoction
Hanyar jikowa ta bambanta da kayan ado a cikin ruwa ba a ci gaba da cike shi ba ko kuma a cire shi a matsayin tsire-tsire. Wannan na iya haifar da abincin da ya fi ƙarfin amma yana da muhimmanci don cire kayan dadi daga wasu sinadaran.
Wasu berries, hayaƙi, da kuma tushen suna buƙatar karin zafi don samun dandano daga cikin mafi wuya surface, don haka a yi amfani da decoction.
Tea Infusion Tips
Yayinda yake ƙaddamarwa wata hanya ce mai sauƙi, akwai wasu abubuwa da za ku iya yi don inganta halayyar ku.
- Kula da lokaci don jimlar ku. Lokaci yana da mahimmanci don samun kawai dandano mai kyau daga cikin teas da tisanes. Yawancin teas sun bada shawarar sauyawar sau , kuma ya kamata ku bi wadannan.
- Ɗaya daga cikin zafin jiki ba ya dace da duk teas. Daban-daban daban na bukatar yanayi daban-daban don inganta dandano. Gaba ɗaya, wuta tana cike shayi, ƙananan zafin jiki. Alal misali, kore teas kamar 150-180 F yayin da bakar fata sun fi kyau a 200-212 F.
- Ka tuna, dandano shine batun. Dalili kawai saboda wani shayi ya kamata a cire shi don wani lokaci, ba dole ba ne cewa wannan shine yadda za ku so. Idan ka sami shayi ka ji daɗi, bi shawarwari, sannan ka daidaita shi don dandano. Don ƙarin karfi, amfani da wasu ganye fiye da karin lokaci don kaucewa wani haushi.
- Zai fi kyau barin barin tukwane da tasoshin tukwane daga shafukan shayi na shayi. Tare da wasu tsire-tsire masu amfani da tisanes da wasu shayi na shayi, karfe zai iya amsa tare da ganye da kuma haifar da abin sha mai guba. Don kauce wa wannan, kar ka saya ko amfani da kayan aikin aluminum don kowane daga cikin teas naka.