Pumpkin Soft Cloverleaf Rolls

Wadannan tsire-tsire suna yin burodi zuwa cikakke a cikin siffar cloverleaf tare da topping of pumpkin kabeca tsaba. Gishiri yana sanya sauƙi, mai sauƙi da taushi. Wadannan kayan lambu suna da zabi mai kyau don bikin Gishiri ko abincin dare na Kirsimeti.

Kayan kabeji suna yin kyakkyawan zanewa ko sama da su tare da tsaba na sauti ko poppy tsaba

Abin da Kayi Bukatar

• 1 kofin kabewa puree
• 2 tablespoons brown sugar, cushe
• 1 babban kwai
• 1 1/2 teaspoons gishiri
• 2 man shanu na tablespoons, mai tausasawa
• 2 1/2 teaspoons aiki busassun yisti
• 1/2 kofin ruwan lukewarm (kimanin 90 F)
• 3 zuwa 3 1/2 kofuna
• dukkanin manufar gari , da ƙari, kamar yadda ake bukata
• 1 manyan kwai fararen
• 1 teaspoon ruwa
• 2 tablespoons coarsely yankakken gasashe kabewa tsaba ko pepitas

Yadda za a yi shi

1. A cikin ƙaramin kwano, whisk da kabewa tare da sukari sugar, kwai, gishiri, da man shanu mai taushi. Haɗa da kyau.
2. A cikin babban kwano, hada ruwan ruwan lukewarm da yisti. Bari tsaya na minti 5.
3. Add da cakuda kabewa da kofuna waɗanda 2 na gari zuwa gauraya yisti. Mix don haɗuwa sosai. Ƙara karin 1 1/2 kofuna na gari zuwa cakuda da kuma haɗuwa har sai an wanke. Matsar da kullu a wuri mai tsabta da kuma knead na kimanin minti 10, har sai santsi da na roba. Ƙara ƙananan gari na gari, idan ya cancanta, don kiyaye kullu daga danra zuwa farfajiya ko hannun hannu.

1. Butter babban kwano. Tara kullu a cikin wani ball kuma sanya a cikin kwano. Juya zuwa gashi dukan bangarori na kullu mai yalwa da man shanu. Rufe kwano da ƙaramin filastik kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 zuwa 1 1/2 hours, ko har sau biyu a girma.
2. Da sauƙi maiko a 12-kofin muffin tin.
3. Raba kullu cikin kashi 36, kimanin 7/8 ozace kowanne. Sanya furotin a cikin ƙananan kwalliya kuma saka 3 a cikin kowane nau'i na muffin.
4. Rufe muffin tin tare da tawul na shayi kuma bari haɓaka ta tashi a cikin dumi, kyauta-kyauta kyauta don kimanin 1 hour, ko kuma har sau biyu a cikin girma.
5. Yanke tanda zuwa 375 F (190 C / Gas 5).
6. Don kwai ya wanke , whisk kwai mai laushi tare da 1 teaspoon na ruwa. Yi hankali a wanke yasa a wanke sama. Yayyafa tare da yankakken kabewa tsaba.
7. Gasa takarda don 15 zuwa 20 minutes, ko har sai launin ruwan kasa. Rubutun za su yi sauti ba tare da ɗauka ba a lokacin da aka yi haske a ƙasa.
8. Yawan zafin jiki na ciki ya kamata ya kasance a kusa da 195 zuwa 200 F a kan wani ma'aunin thermometer da take karantawa a tsakiyar wata takarda.
   

Tips

• A madadin haka, siffar kullu a cikin kwallaye 24 kuma sanya su a gefe ɗaya a cikin kwanon burodi 9-by-13-by-2-inch don karamin kwanon rufi.
• Don burodi mai laushi, sa kwai ya wanke cakuda da kwai guda daya da 1 teaspoon na ruwa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	111
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	80 MG
Sodium	473 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)