Tare da kawai sinadirai huɗu, zaka iya ƙirƙirar fudge wanda ya ƙunshi dandano na cakulan da man shanu. Yi kokarin wannan girke-girke don cakulan man shanu man shanu fudge kuma duba idan kun yarda cewa yana da lalata, mai arziki da dadi. Zai yiwu ya zama dangin da aka fi so, kuma ana iya tambayarka don yin wani tsari fiye da yadda kake tunani! Ka tuna; wannan shi ne sauƙin sauƙin girke-girke. Wani fasali mai mahimmanci da rikitarwa ya wanzu .
Kuna son yin karin fudge? Ka yi kokarin shirya wani babban tsari ta hanyar sau biyu girke-girke. (Kada ka manta cewa za ku buƙaci babban kwanon rufi, da karfe 9- ta 13-inch ya kamata aiki lafiya). Wannan kyauta ne mai kyau saboda fudge yana da mashahuri kuma zai iya ɓacewa nan da nan. Shawarar yana da mahimmanci idan ka shirya akan kyauta, kamar yadda zaka iya yin haka yayin da kake ajiye wasu don kanka.
Cikakken Cakulan da Kayan Duka Biyu
A girke-girke ya shafi yin amfani da tukunyar jirgi guda biyu. Idan ba ku da tukunyar jirgi na biyu, za ku iya ƙirƙirar kanku. Don yin wannan, kawai amfani da kwanon rufi ko tasa kwanciyar ciki a cikin babban kwanon rufi tare da ruwa simmering. Gilashin sama da tukunyar ruwa ya kamata ya dace da snugly don haka tururi baya kubuta kuma zai iya zafi da kwano. Kada ka bari ruwan tafasasshen ya taɓa gurasar ko tasa a sama; kana so ka yi zafi da zafi amma ba ƙone shi ba.
Abin da Kayi Bukatar
- 1 kofin Semi-dadi cakulan kwakwalwan kwamfuta
- 1 kofin gwangwani man shanu
- 1/2 kofin man shanu
- 1 kofin powdered sugar (sifted)
Yadda za a yi shi
- Layin wani kwanon rufi na 8-inch tare da tsare da kuma kara wani shafi na man shanu mai sanyi zuwa gare shi. Wannan zai hana cakulan cakulan man shanu mai furewa daga gwano zuwa kwanon rufi.
- A cikin tukunyar jirgi na biyu, narke cakulan, man shanu, da man shanu. Sanya dukkanin sinadaran don hada su a ko'ina.
- Next, saro sugar a cikin cakuda har sai melts. Wannan ya haifar da fudge.
- Zuba cikakken cakuda cikin kwandon da aka shirya.
- Bari shi sanyi da kuma yanke shi cikin murabba'i. (Ana iya ajiye fudge man shanu na cakulan a cikin firiji, yayi aiki ko sanyi ko a dakin da zazzabi.)
Dama Bambanci don Gwada
Idan kana so ka ƙara dan karin abu, gwada ƙara 1/2 teaspoon daga cire cire vanilla da akafi so (1 teaspoon idan sau biyu girke-girke). Yana iya ɗaukar nau'in haɗin gwargwadon lissafin har zuwa biyar, amma ba za ku yi baƙin ciki ba.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 222 |
Total Fat | 17 g |
Fat Fat | 7 g |
Fat maras nauyi | 6 g |
Cholesterol | 16 MG |
Sodium | 77 MG |
Carbohydrates | 15 g |
Fiber na abinci | 2 g |
Protein | 4 g |