Panettone kyauta ne na kyautar Kirsimeti na Milan da ke rike da kyau sosai: A al'ada, Milanese ta ajiye wani yanki don jin dadin San Biagio, Fabrairu na 3. Panettone yana daya daga cikin mafi yawancin da kuma matsala ta Italiyanci, kuma mafi yawan Italiya suna saya panettoni daga bakeries, ko kuma a manyan kantunan. Duk da haka, kuna son yin Panettone, kuma wannan shi ne girke-girke mai sauki.
Abin da Kayi Bukatar
- 3 kofuna waɗanda ƙasa da 2 tablespoons (350 g) gari
- 1/2 kofin da 2 tablespoons (125 g) man shanu non unsteded
- da grated
- zest of 1 kwayoyin girma lemun tsami
- 1/4 lita (100 g) sultana raisins, plumped a cikin ruwan dumi da kuma drained da kyau
- 4/5 kofin (80 g)
- sugar
- 3 teaspoons madara
- 2 ounce (60 g) yisti na baker (rayuwa yisti da wuri)
- 4 qwai, rabu
- 2 ociji (60 g, ko game da 3/4 kofin) abincin 'ya'yan itace da aka kwashe, diced
- wani tsunkule na
- gishiri
Yadda za a yi shi
- Cire yisti a cikin ɗan dumi, kuma hada shi da 7/8 kofin gari. Knead da kyau, samar da kullu cikin burodi, sanya X a saman gurasa, kunsa gurasa a cikin zane, kuma bari ya tashi a wuri mai dumi na kimanin minti 25.
- Hada gurasa tare da 1 1/8 kofuna waɗanda gari da madara. Knead har sai gwangwani ya zama santsi da haɓaka, ya samar da shi a cikin gurasa, da kuma kunsa shi a cikin zane. Sa shi ya tashi a wuri mai dumi na tsawon sa'o'i 2.
- Saka sukari a cikin kwano da kuma narke shi tare da ruwan zafi kadan, ta haka ne samun syrup. Beat a cikin yolks, daya a lokaci, kuma game da rabin kwai fararen. Rike cakuda dumi a kan sau biyu tukunyar jirgi, amma kada ka bar shi dafa.
- Narke 1/2 kopin man shanu.
- Ka gina wani gari a cikin tukunyar da ke cikin tukunya da kuma safi a ciki. Sanya ɗayan da aka tashi a cikin rijiyar, tare da man shanu mai narkewa, da zabin lemon zest, gwanon gishiri, da kuma cakuda syrup din. Yi haɗaka da karfi don mintina 15, ƙara, idan akwai buƙata, ɗan ruwa kaɗan; da kullu ya kamata m da kuma na roba. Haɗa raisins (haɗa su don tabbatar da cewa suna da kyau) da kuma 'ya'yan itace da aka zaba a cikin kullu. Sanya kullu a cikin wani ball kuma saka shi a cikin kwano, a wuri mai dumi. Bari ya tashi har sai ya ninka cikin ƙara.
- Yi amfani da tanda zuwa 440 F (220 C). Narke sauran man shanu.
- Sanya kullu a cikin wani sashi mai shinge wanda aka yi masa da takarda mai laushi, yin X a samansa, kuma gasa shi kimanin awa daya. Bayan minti 10, a zuba zuba man shanu a cikin X a saman panettone kuma ci gaba da yin gasa har sai an yi shi, sannu-sannu ragewa da zafin zafin jiki kamar yadda ya fi launin browns.