Flapjacks , a cikin dukan siffofin su, wani ɓangare ne na Birtaniya Baking. Wadannan shinge masu ban sha'awa suna da yawa daga 'ya'yan itace,' ya'yan itatuwa da 'ya'yan itace da Golden Syrup , wanda abin da zaka iya ƙara kawai iyakance ta tunaninka. A nan, sun sadu da kayan yaji da 'ya'yan itatuwa na Birtaniya Kirsimeti Cake .
Chunky Kirsimeti na Kirsimeti yana da kyau, don haka sauƙin yi-kada a kashe ta da jerin nau'in sinadaran, kamar yadda kusan dukkanin suka shiga cikin kwano tare don haɗuwa da sauri da kuma mintina 25 a cikin tanda. Ciyar da cakulan idan kuna so kuma ku yanke su cikin chunks, yankakken nama ko kananan sanduna-yana da ku. Alamar tana da zaɓi, amma bai kamata a kara da shi ba idan ya yi wa yara.
Bai kamata a yi rikice-rikicen Birtaniya ba tare da fatar Amurka, wanda hakan ya fi dacewa da wani pancake.
Abin da Kayi Bukatar
- 2 oci / 55 grams man shanu
- 1/2 kofin / 100 grams zinariya caster sugar
- 3 teaspoons Golden Syrup
- 4 cikakke ɓauren ɓaure, kusan yankakken
- 1/2 kofin / 55 grams m cherries, da yankakken
- 1 ounce / 30 grams sultanas
- 1 ounce / 30 grams raisins
- 2 teaspoons candied, mixed kwasfa
- 1/2 kofin / 55 grams walnuts, da yankakken
- 1 tablespoon almonds almonds
- 1 teaspoon
- mixed spice / kabewa kayan yaji Mix
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kirfa
- 2 kofuna waɗanda / 160 grams porridge oats
- 1/3 kofin / 30 grams matsakaici oatmeal
- 2 teaspoons brandy (na zaɓi)
- 1/2 kofin / 100 grams duhu cakulan (na zaɓi)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350F / 180C / Gas 4.
- Man shafawa mai sauƙi a yin burodi kamar 8 "x 8" (20cm x 20cm) kuma a kalla 1 1/2 "(4 cm) high, kuma layi kasa tare da takarda man shafawa.
- Saka man shanu, caca sugar da Golden Syrup a cikin babban saucepan kuma sannu a hankali ya narke a kan matsakaiciyar zafi, kulawa kada ya ƙona shi. Yi lokaci tare da wannan.
- A cikin babban kwano, kwano a cikin 'ya'yan itatuwa da' ya'yan itace, 'ya'yan itace, almonds, kayan yaji da nau'o'i iri iri. Zuba kan man shanu mai narkewa da sugars da kuma motsawa sosai don tabbatar da dukkanin halayen da ake hade kuma an rufe su da ruwa mai tsabta. Ƙara alama, idan ya yi amfani da, kuma sake motsawa.
- Latsa cakuda a cikin gurasar greased, tabbatar da cewa yana tafiya daidai a cikin sasanninta da kuma lokacin da ya gama, matakin yana matakin.
- Gasa a cikin tanderun kafin 20 zuwa 25. Binciken furanni daga lokaci zuwa lokaci don tabbatar da cewa ba'a dafa da sauri. Idan yana kan-browning da sauri, to, juya zafi saukar.
- Da zarar anfa shi, cire tin daga tanda kuma ka bar don kwantar da minti 10. Da zarar dan kadan sanyaya, cire daga tin kuma a yanka cikin chunks ko yanka (kamar yadda ka fi so). Sanya guda a kan rawan sanyi kuma ya bar barin sanyi.
- Gutsar da cakulan a kananan ƙananan, sanya a cikin kwano da kuma sanya a kan wani kwanon rufi na simmering (ba tafasa) ruwa. Dama da zarar an narke amma kula da amfani da cokali na katako, dumi mai narkewa cakulan ba ya son cokali mai sanyi.
- Sanya ƙarshen ƙwaƙwalwa a cikin cakulan da yawa ko kadan kamar yadda kuke so, mayar da baya a kan rassan kwantar da hankali kuma idan an yi duk wani abu, toshe kwandon kwantar da hankali cikin firiji kuma ku bar cakulan don saitawa.
- Kullun yana rike da kyau na kwanaki da yawa idan an adana shi a cikin tarin iska amma ba ya daskare da kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 296 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 11 MG |
| Sodium | 11 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 5 g |
| Protein | 7 g |