Crumpets sune mahimmanci, shayi shayi shayi , yayi dumi tare da kuri'a na man shanu. Abubuwan da ke da taushi, masu laushi da muka sani a yau, suna cewa, sun fito ne daga zamanin Victorian kuma sun bambanta da wuri, dafaffen kayan abinci. Yana da karin yisti a cikin batter wanda ya haifar da rubutun mai laushi da kuma ƙananan raƙuman ramuka a saman (cikakke sosai don shayar da man shanu).
Akwai shirye-shiryen da aka yi da shirye-shirye da yawa a can, amma yana da ban sha'awa don yin nasu - kawai shirya gaba kamar yadda batter baturi yana buƙatar nawa kaɗan ka tashi.
Da zarar an shirya su kawai ku bauta wa crumpets dumi tare da man shanu ko kadan matsawa da kuma na musamman musamman. Wannan girke-girke na samar da 24 crumpets, idan wannan ya yi yawa da yawa, da girke-girke za a iya halved.
NOTE: Yi ɗan ƙaramin karin batter a karo na farko don haka zaka iya yin aiki, samun su dama ciki har da zafin jiki a cikin kwanon rufi. Yana daukan daya ko biyu sai ka kashe. Great fun.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda madara (Semi-skimmed da warmed amma ba tafasa)
- 1 launi dukkanin manufar gari
- 1/8 daɗin yisti mai yisti
- 2 teaspoon sukari
- 1 1/2 kofuna waɗanda ruwa (yatsa-dumi)
- 1 teaspoon gishiri
- 1 teaspoon yin burodi foda
Yadda za a yi shi
- Whisk tare da madara, gari, yisti da sukari a cikin babban kwano.
- Da zarar an hada haɗin ruwa da ruwa a cikin batter, ci gaba da ƙara ƙarin ruwa har sai batter ya yi haske da kuma santsi. Dakatar da ƙara ruwa sau ɗaya idan har ya kai daidaituwa mai tsami. Rufe hoto tare da jingina kuma ku bar cikin wuri mai kyauta-kyauta har sai dafa - game da 1, har zuwa 2, amma kula da shi.
- Whisk da gishiri da kuma yin burodin foda a cikin batter da zafi da wani nauyin frying mai nauyi a kan kuka har sai zafi amma ba shan taba ba.
- Rubutun kayan cin abinci tare da man fetur da man shafawa da tushe na kwanon rufi da ƙuƙwalwa (ko bishiyoyi) zoben auna 3 "x 1 ½" (8 X 3.75cm) kimanin. Idan ba ku da wani irin kek kiba ko ƙarar baƙaƙe sa'an nan kuma amfani da karamin, wanke abinci zai iya daidaitawa, amma ku yi hankali tare da kowane gefen kaifi.
- Sanya sautin ɗaya a cikin kwanon rufi mai tsanani, ƙara a cikakke batter don cika kawai a saman saman zobe. Cook don minti biyar, lokacin da akwai ƙananan ƙananan ramuka a farfajiyar, kuma ƙararrawa tana saiti. Gyaran ƙurar da kuma dafa don wata biyu - minti uku.
- Yi maimaita tare da sauran batter har sai an yi amfani da shi. Sauran ƙurar a kan tarkon waya har sai da sanyi da kuma sake karantawa a cikin mai yisti ko karkashin ginin kafin yin hidima. Ku bauta wa tare da kuri'a na man shanu da jam kuma idan kuna so.
- NOTE: Idan batter ya fito daga ƙarƙashin zobe yana da bakin ciki, whisk a karin gari. Idan kullun yana da nauyi kuma ba tare da ramuka ba, batter yana da tsayi, ƙara ƙarin ruwa.
Yadda za a yi hidima ga Crumpets na Birtaniya
Tare da kuri'a na man shanu, da kuma manyan magungunan, kuri'a, mafi kyau, gurbin gida.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 2 MG |
| Sodium | 294 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |