Cherry-Vanilla Jam Recipe

Bayyanawa: An samar da fam guda 20 na ƙwallon kwalliya a matsayin wani ɓangare na shirin Kwamitin Cincin Kasuwancin Washington State Fruit Commission, kuma sun sami vanilla foda daga LAFAZA don gwaji.

Cherries ne watakila na fi so 'ya'yan itace, kuma suna yin irin wannan arziki da kuma dadi jam. Yayinda sukayi amfani da sukari, sunyi amfani da dandano kamar ruwan inabi. Yawancin lokaci ina jin dadin barin kyauta kadai, duk da haka, abin da ya sa na yanke shawara don yin amfani da wani motsi na vanilla don amfana da abincin da kuma tayar da ƙanshin ɗanɗɗen waɗannan kwakwalwan Washington. Lalle ne, ƙwaƙwalwar ƙwaƙwalwa mafi kyau ne lokacin da 'ya'yan itace kaɗan a gefen tart, duk da haka. In ba haka ba, zai iya zama insipid.

Yi amfani da 'ya'yan itace da ke cikakke amma m don wannan girke-girke, kuma ba za ku sami matsala ba a saita. Cherries ne m high a pectin, har sai sun fara overripen.

A Faransanci, rassan cherries da wasu 'ya'yan itace na dutse suna raguwa, kuma ƙwayar cikin ciki, wanda ake kira sautuka , yana cikin ɓacin ciki a cikin takalma. Wannan yana ba da dandano kamar almond kamar yadda yake da kyau, amma ya kamata a lura cewa dandano ta fito daga ƙananan cyanide a cikin noyaux. Yawan yawa suna da yawa don zama cutarwa.

Abin da Kayi Bukatar

• 2 cherries, pitted
• 2 ƙanshi kofuna waɗanda sukari
• 1/4 teaspoon vanilla foda

Yadda za a yi shi

1. Wanke, kara da rami da cherries . Idan ana so, tumɓuke su da kyau sosai.
2. A babban tukunyar da ba a kunsa ba, hada cherries, sugar da vanilla foda. Yi aiki a cikin sa'o'i ko na dare a firiji.
3. Sanya tukunya akan zafi mai zafi. Yanke da 'ya'yan itace da aka yi wa' ya'yan itace, yana motsawa lokaci-lokaci, har sai sukin narkar da sukari. Juya zafi zuwa sama, da kuma dafa, yin motsawa kawai don hana yaduwa, har sai gel ya isa .

1. Zuba jumlar cikin tsabta, kwalba mai tsanani da kuma aiwatarwa a cikin wanka mai wanka na ruwa na minti 10, daidaitawa don tsawo .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	44
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	11 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)