Halin da ake amfani da mint miya da rago ya fito ne daga Ingila, kuma yana da lokacin zuwa lokacin da rago ya fi yawan gamy da m kamar idan aka kwatanta da yau.
Bugu da ƙari, girke-girke na girke don shirya wani kafa na rago ya haɗa da nutse shi a cikin ruwan zãfin kusan kimanin awa daya da rabi.
Bari mu ce kawai nau'in nau'in nama, wanda ba shi da kyau wanda aka yi aiki kimanin shekaru dari da suka shude, baiyi kama da layin ba , abincin da aka saba da shi da muke da shi.
A kowane hali, ana yanka ɗan ragon a cikin bazara, wanda shine lokacin da mint ya kara girma, kuma mai dadi, tangy, mince sauce shine kawai abin da zai samar da wani taimako daga nauyin mai nauyi, mai ƙanshi wanda ke kula da teburin mutane a cikin kwanakin da suka wuce by.
Ta yaya muka samu daga mint miya zuwa mint jelly ne wani labari. Mint jelly ya kasance a cikin karni na 20 a Amurka, mai yiwuwa a mayar da martani ga yawancin ma'aikatan Amurka da suka dawo gida bayan da aka kafa su a Birtaniya, inda a cikin shekaru hudu da suka kasance suna kasancewa a cikin su. sauye-sauyewar rayuwa ta mutton-da gaske, tare da mijinta mai sauƙin bazawa.
Jelly, ka gani, shi ne daidaitattun tsari, wanda ya sa kamfanoni masu kamfanonin Smuckers su samar da su da kuma rarraba kwalba na jelly jita don haɗu da buƙatar wasu nau'i na minty don bauta tare da rago. Dalilin da rana-glo-launi-da kyau, ku tsammani yana da kyau kamar namu.
Duk da haka, mint da rago suna gudana hannu-ko saboda al'adu ko kuma saboda yana samar da bambanci mai ban sha'awa da dandano na rago, wanda ko da yake ya fi ƙarfin fiye da shekaru 100 da suka wuce, har yanzu yana da ƙanshi mai ban sha'awa (musamman ma irin ciyawa).
A kowane hali, wannan mint miya ne mai cikakkiyar taɗi don gasa kafa na rago . Zaka iya yin shi a cikin minti, amma don mafi kyawun sakamako game da bar shi don sa'a ko haka don ba da damar mint dandano don cika cikas da miya.
Tushen miya shine farin giya mai ruwan inabi wanda za'a ragu da rabi. Don haka mafi kyau ingancin vinegar za ka fara tare da, mafi kyau your Mint sauce za a kasance. Amma duk abin da kuke yi, kada ku yi amfani da fili distilled vinegar.
Abin da Kayi Bukatar
- 2 kofuna waɗanda kyau quality farin giya vinegar
- 3/4 kofin sukari
- 1/2 kofin finely yankakken
- Sabo ne mint ganye (cire cire)
Yadda za a yi shi
- A cikin wani nauyi-bottomed saucepan, hada sukari da vinegar.
- Ku kawo a tafasa a kan zafi mai zafi, sannan ku rage zuwa simmer kuma ku dafa har sai ruwa ya rage ta rabi, a kusa da minti 10 zuwa 12. Ya kamata a yi farin ciki, daidaitaccen syrupy.
- Kashe zafi kuma bar miya mai sanyi don minti biyar kafin a hada da mint ganye. Ka ba shi dadi sannan ka zuba shi a cikin kwano.
- Rufe tasa tare da filastik filastik kuma bari ya zauna na kimanin awa daya. A wannan lokacin, dandano na mint za ta shayar da miya, kamar abin da ya faru yayin da kake kwashe kopin shayi.
- Ku bauta wa a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 174 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |