Ƙara ricotta zuwa lasagna yana da mashahuri a Amurka kuma yana fitowa daga Kudancin Italiya. Wannan hadisin ya kai ga gwaggwon biri tare da lasagne con la ricotta wanda yake jin dadi sau da yawa, musamman lokacin lokacin Carnival a Naples. Yana da bambanci daban-daban fiye da lasagna da ake so a Tuscany da sauran yankunan arewacin kasar.
'Yan gudun hijira daga {asar Italiya sun kawo ricotta lasagna tare da su lokacin da suka isa New World. Wannan girke-girke yana daya daga cikin bambancin Italiyanci-Amurka.
A girke-girke ne na musamman a cikin cewa cikakken alade kafada aka yi amfani da yin da tumatir tushen nama miya. Duk da haka, ana cire shi kafin ya shirya lasagna kuma yayi aiki a matsayin hanya na biyu. Wannan yana nufin ka sami duka biyu (farfajiyar farko) da kuma na biyu (nama na biyu) daga girke-girke ɗaya!
Abin da Kayi Bukatar
- Ga abincin nama:
- 2-4 man zaitun na tablespoons
- 1 laban / 450 grams alade kafada
- Gishiri mai kyau (dandana)
- Bikin fata baƙar fata (sabo ne ƙasa, dandana)
- 1 matsakaici albasa (sliced)
- 3 cloves tafarnuwa (sliced)
- 1 1/2 fam / 600 grams nama nama
- 1 (29 oz.) Na iya tumatir tumatir
- 1 (6 oz.) Iya tumatir manna
- 1/2 kofin ruwa
- Zabin: 3 teaspoons sugar (farin)
- Zabin: 1 teaspoon yin burodi soda
- Ga Ciko:
- 2 fam / 900 grams ricotta cuku (sabo ne, zai fi dacewa mafi ingancin ba tare da masu tasowa ba)
- 1 kofin Parmigiano-Reggiano cuku (freshly grated)
- 1 tablespoon faski (lebur-leaf, yankakken)
- Gishiri mai kyau a gishiri don dandana
- Black barkono dandana (freshly ƙasa)
- Ga Lasagna:
- 1 laban / 450 grams lasagna noodles
- 1/2 laban / 225 grams mozzarella (m, sliced)
Yadda za a yi shi
Yi Sauce
- A cikin tukunya, zafi man. Ƙara naman alade, kakar shi da gishiri da barkono, da kuma launin nama da nama sosai a kowane bangare.
- Cire naman zuwa platter, barin direbobi a cikin tukunya.
- Ƙara albasa, tafarnuwa, da naman sa nama . Season da cakuda da gishiri da barkono da kuma dafa har sai naman naman yana launin ruwan.
- Ƙara tumatir mai tsarki , tumatir manna, da ruwa, kazalika da sukari da soda (idan kana amfani da su).
- Dama kuma simmer na minti 5. Ƙara naman alade kuma ci gaba da simmering na 1 hour, ko har sai naman alade ne cokali.
Shirya Ciko
- Hada ricotta tare da cakulan Parmigiano da faski.
- Sabanin ruwan da za a dandana ya dandana da gishiri da barkono baƙar fata, kuma ya ajiye shi.
Haɗa Lasagna
- Yi amfani da tanda zuwa 375 F (180 C).
- Tafasa lasagna, 'yan kaɗan a wani lokaci, a cikin ruwa mai sallah har sai sun kasance al dente. Cire su tare da mai tsabta kuma magudana.
- Cire naman alade daga miya kuma ya ajiye shi.
- Tada kasan gurasar burodi tare da 1/2 kofi na miya, sanya kashin manya, sa'an nan kuma Layer na ricotta. Ci gaba da canzawa da taliya tare da miya da ricotta.
- Rufe takarda na ƙarshe na taliya tare da miya sannan kuma nau'in mozzarella.
- Gasa game da minti 35 zuwa 40, ko kuma lokacin da aka narke melin mozzarella, kumfa, da kuma ɗan launi.
- Ku bauta wa lasagna a matsayin hanya na farko da alade a matsayin hanya na biyu.
Bambanci
Hakanan zaka iya yin mintin nama, sauke su a cikin miya, da kuma rubuta su a cikin lasagna.
Kayan girke-girke Daga Katie Copuzelo daga "Tsayawa ga al'adun Italiyanci," wanda Rose Marie Boniello ya tattara domin babban ɗakin Florida, 'Yan' Yan Itali na Italiya. Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 986 |
| Total Fat | 49 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 204 MG |
| Sodium | 1,476 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 5 g |
| Protein | 71 g |