Wannan kyauta ne mai ban sha'awa kuma mai sassauci wanda zaka iya yin a cikin minti 20! Fresh artichoke-cika ravioli suna hade tare da m, man-kiyaye artichoke zukatan da kintsattse-soyayyen takarda-na bakin ciki yanka Urushalima artichoke, don sau uku-artichoke tasa da za su murna ni'ima artichoke masoya.
Ƙara wannan tare da ruwan inabi na Valpolicella Classico, irin su Masi Bonacosta.
[An samo daga girke-girke na Victor Pena Guilera, Culinary Research & Innovation Manager, Pastificio Giovanni Rana, ya ci gaba da haɗuwa da giya daga Masi Agricola Winery a Valpolicella, yankin da aka lura da ruwan inabi kusa da Verona a arewacin Italiya.
Abin da Kayi Bukatar
- Ga Urushalima Artichoke Chips:
- 3 ozoji Urushalima artichoke (aka sunchoke)
- Man kayan lambu mai mahimmanci, don frying (irin su man fetur)
- Domin Tartare Scampi:
- 3 oganci shrimp (raw, peeled, da deveined)
- 3 teaspoons karin-budurwa man zaitun
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 1 bunch dill (sabo, yankakken; amfani da su dandana)
- 1 tsunkule gishiri
- 1 kayan shafa baki barkono
- Ga fasin:
- 1 kunshin Giovanni Rana Artichoke Ravioli
- 2 teaspoons karin-budurwa man zaitun
- 8 artichoke zukãtansu (kiyaye su a man zaitun)
- 2 ozaji ceri tumatir (a yanka a cikin wajibi)
- 1 ozaji Parmigiano-Reggiano cuku (freshly grated)
- 1/2 man shanu
- 2 ociji Scampi Tartare
- Garnish: Basil ganye
- Garnish: Dill Dill
Yadda za a yi shi
Don yin Urushalima artichoke kwakwalwan kwamfuta:
Kwasfa da Urushalima artichoke sa'an nan kuma yanki shi sosai thinly (ta amfani da kayan lambu peeler, Mandoline slicer, ko kuma truffle shaver). Yanke game da 1 inch na man fetur a cikin tukunyar dutse mai tsawo ko tanderun Holland zuwa 330 digiri F sa'an nan kuma toya da jerusalem artichoke kwakwalwan kwamfuta har sai da kullun da zinariya launin ruwan kasa. Yin amfani da cokali mai slotted ko mai laushi mai sauƙi, canja wurin kwakwalwan kwamfuta zuwa takarda mai laushi ta takarda don yin magudi.
Don yin tartare scampi:
Yanke rassan tsire-tsire a cikin 1/2-inch cubes, sa'an nan kuma yayyafa da karin budurwa man zaitun, lemun tsami ruwan 'ya'yan itace, Dill, gishiri, da kuma barkono. Sanya cikin firiji yayin da kuke shirya sauran tasa.
Don yinwa da haɗuwa da fasin manya:
- Kufa ravioli artichoke a cikin ruwan zãfi salted na minti 3.
- A halin yanzu, zafi da 2 tablespoons na karin budurwa man zaitun a cikin wani frying kwanon rufi a kan matsakaici zafi. Ƙara artichoke wedges da tumatir da sauté kawai har sai artichokes suna mai tsanani ta hanyar da tumatir suna dan kadan taushi.
- Drain da taliya da kuma ƙara shi zuwa sauran sinadaran a cikin kwanon rufi.
- Dama a cikin grated cuku da kuma man shanu.
- Canja wuri zuwa farantin abincin da kuma saman tare da tashar tartare da kuma jerusalem artichoke kwakwalwan kwamfuta.
- Yi ado tare da basil da Dill da kuma bauta.