Wannan Ashkenazi (Yammacin Turai) Yahudawa ya shayar da girke-girke na kabeji, ko kayan shayarwa, wani kayan gargajiya ne na Sukkot, lokacin girbi na kaka, saboda lokacin da aka hada doki biyu tare da juna, sun zama siffar Attaura (littattafai biyu).
Kuma, tun da Sukkot ya biyo bayan mako guda daga Simchas Torah, ana yin amfani da shaguna a lokacin, kuma. Amma, a gaba ɗaya, ƙungiyoyin Yahudawa a Turai, Amurka, da kuma Gabas ta Tsakiya suna jin dadin kowace shekara.
Wannan girke-girke yana da miya mai tsami tare da raisins kuma an daidaita shi daga "littafin littafi na littafin Harawa na Hadassah na Yahuda" wanda Joan Schwartz Michel ya rubuta (Hugh Lauter Levin Associates Inc., 2002). A nan ne 22 more cushe kabeji girke-girke za ka iya ji dadin.
Abin da Kayi Bukatar
- Kabeji:
- 1 shugaban kabeji (game da 4 fam)
- Sauce:
- 2 gwangwani cikakke tumatir mai tsalle (2 x 28-ozaji)
- 1 babban albasa (yankakken finely)
- 1apple (Granny Smith, peeled, cored da coarsely grated)
- 1/4 kofin ruwan lemun tsami
- 1/4 kofin sukari (fari)
- 1/4 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1 teaspoon gishiri mai gishiri (citric acid)
- 1 kofin raisins (duhu)
- 1 teaspoon gishiri (kosher)
- 1/4 teaspoon barkono barkono
- Ciko:
- 2 nama nama nama (chuck)
- 1 manyan albasa (grated)
- 2 qwai masu yawa
- 2 tablespoons shinkafa (raw, ƙetare idan yin wannan domin Idin Ƙetarewa)
- 1 tablespoon matzoh ci abinci
- 2 1/2 teaspoons gishiri (kosher)
- 1/2 teaspoon barkono barkono
Yadda za a yi shi
Shirya katako
- Cire ainihin daga kabeji. Sanya dukkan kai a babban tukunya cika da tafasa, ruwan salted . Rufe kuma dafa minti 3, ko kuma har sai yaji ya isa ya cire takarda. Za ku bukaci kimanin 20 ganye.
- Idan ganyayyaki suna da kyau don rikewa, yi amfani da wuka ta laushi don sare wuri mai zurfi daga kowane ganye, ba tare da yankan duk hanyar ba.
Yi Sauce
- Sanya tumatir da juices a cikin matsakaici-manyan saucepan. Crush tumatir da cokali na katako. Ku kawo a tafasa, rage zafi kuma ku dafa minti 15 ko har sai dan kadan ya kara.
- Dama a albasa, apple, ruwan 'ya'yan lemun tsami, launin fata da launin ruwan kasa, gishiri mai tsami, raisins, gishiri da kosher, kuma komawa tafasa.
- Rage zafi kuma simmer minti 15 da tsayi. Ƙara karin sukari ko karin ruwan 'ya'yan lemun tsami don dandano mai dadi da ka fi so. Saita miya ajiye.
Yi cika
- A cikin babban kwano, yalwata nama mai naman ƙasa, albasa albasa, qwai, shinkafa, idan ana yin amfani da shi, abinci na matzoh, 2 1/2 teaspoons gishiri da 1/2 teaspoon barkono, hadawa sosai. Kada ku yi musayar ko nama zai zama m.
Haɗa Rubuce da Cook
- Sanya kusan 1/2 kofin nama akan kowanne kabeji ganye. Komawa daga gare ku don kunna nama. Kashe gefen dama na leaf zuwa tsakiya, to, juya gefen hagu. Za ku sami wani abu mai kama da ambulaf. Bugu da kari, mirgine daga gare ku don ƙirƙirar ɗan ƙaramin kunshin.
- Cokali mai yisti mai sauƙi na miya a cikin ƙasa na babban tamanin ganyayyaki ko Yaren Holland. Cire kowane ganye da ya rage kuma ya ajiye a kan miya.
- Shirya kullun kwari, gefen gefen ƙasa, a saman yankakken kabeji ya fita a matsayin yawancin layuka kamar yadda ya cancanta. Ciyar da sauran sauye a kan kabeji da aka cushe.
- Ku kawo wa tafasa a kan kwakwalwa, rage zafi zuwa ƙasa, rufe da kuma dafa 1 1/2 zuwa 2 hours ko har sai an dafa shi kuma kabeji m.