01 na 06
Ga abin da za ku buƙaci yin barkono mai gishiri a man fetur
Barkono mai Gasa A Man. © 2008 Barbara Rolek lasisi zuwa About.com, Inc. - 4 barkono jan, wanke da bushe
- 1/2 kofin sunflower ko man zaitun
- 2 tablespoons vinegar ko fiye don dandana
- 4 yankakken finely tafarnuwa cloves
- Gishiri da barkono baƙi don dandana
Wannan girke-girke yana sa 4 bukatun.
02 na 06
Gasa ta wurin gwaninta, dafa ko yin burodi a cikin tanda
Gasa a cikin tanda, broil ko gishiri barkono har sai baƙi. © 2008 Barbara Rolek lasisi zuwa About.com, Inc. Ana iya gishiri barkono ta wurin yin burodi, yayata ko gumi. Idan yin burodi, zafi zafi zuwa digiri 400. Layin wata takarda ta yin burodi tare da aluminum taga. Giran barkono a kan kwanon rufi da gasa, sauyawa lokaci-lokaci har sai dukkanin bangarori suna raguwa kuma dan kadan baƙi.
Idan yaduwa, juya tanda don shafe kuma bi sha'idodin yin burodi, a sama. Idan haɗuwa, saita zafi a matsakaici-high. Ka sanya barkono a kan greased grates kuma ci gaba da dafa abinci kamar ga yin burodi.
03 na 06
Yara da barkono
Cikakken gishiri bayan sunyi motsi na mintina 15. © 2008 Barbara Rolek lasisi zuwa About.com, Inc. Sanya barkono mai gauraye a cikin kwano mai zafi da kuma rufe shi da filastik filastik. Bari tururi na mintina 15 ko har sai sanyi ya isa ya rike. Wannan lokacin sauyawa zai taimaka maɓoɓin jikinsu su ɓacewa sauƙi.
04 na 06
Cire mai tushe, konkoma karãtunsa fãtun, tsaba da membranes
Cire mai tushe, konkoma karu, tsaba da membranes. © 2008 Barbara Rolek lasisi zuwa About.com, Inc. Lokacin da barkono suna jin dadi sosai, cire mai tushe, konkoma karãtunsa, tsaba da membranes. Za'a iya barin barkono a manyan guda ko a yanka a cikin tube, ko da yake manyan ɓangarorin sun fi na gargajiya. Canja wuri zuwa tarin kayan aiki.
05 na 06
Dress da barkono
Dress da barkono tare da mai, vinegar da tafarnuwa. © 2008 Barbara Rolek lasisi zuwa About.com, Inc. Ƙara tafarnuwa, man fetur, vinegar da kuma sassaucin gishiri da barkono zuwa barkono mai zafi. Tashi har sai da mai rufi. Bada barkono su yi zafi a cikin dakin da zafin jiki tsawon minti 30. Sa'an nan kuma bauta ko refrigerate.
06 na 06
Man shanu a cikin man fetur na da ƙirar al'adu
Yi farin ciki da barkono mai gishiri a matsayin kayan lambu ko kayan abinci. © 2008 Barbara Rolek lasisi zuwa About.com, Inc. Ba duk kasashen yammacin Yammacin Turai sun ƙidaya man shanu a cikin man fetur ba a matsayin wani ɓangare na abincin su. Amma, hakika, Serbians, Croatians, Bulgarians, da sauransu suna jin dadin su sosai. Man shuke-shuken gargajiya ne na gargajiya tun lokacin da zaituni ba 'yan asalin yankin ba ne. Amma ina tsammanin tasa tana da kyau ko ta yaya.