Abinci na Birtaniya ya fi kawai Roast Beef da Yorkshire Pudding kamar yadda tarihin tsibirin ya haifar da wata tukunyar da ke cikin kwalliya daga ko'ina cikin duniya. Abin farin ciki shine curry, kuma ba a la'akari da ɗaya daga cikin naman layi na Birtaniya.
Wannan gagarumin curry curry ya fito ne daga babban jagoran Norman Musa. An haifi Norman a Penang, kuma shi ne jakada mai matukar farin ciki ga abinci na Malaysian da kuma co-kafa gidan Ning dake Manchester, Birtaniya. Ya fito ne a kan abubuwan da ake kira Tom Kerridge a kan BBC2, Sunday Brunch a Channel 4, BBC World & sauran TV da tashoshin rediyo. Kullum al'ada a al'amuran abincin da ke kusa da Birtaniya, Turai, da Malaysia. Oh, kuma shi ma yana da kyau game da mutumin da yake da kyau!
A cikin wannan Prawn Laska (Karo Laksa Udang), gauraye kayan kayan yaji da zafi daga rassan daji, tare da madara mai kwakwa, ta sa kirim mai tsami da kuma kayan yaji mai dadi wanda shine mai sauƙin sauƙaƙe duk da jerin jerin nau'o'i.
Norman ya koyar da Malaysian Food da abubuwan girke-girke masu ban mamaki a Cooks, makarantar Abincin Abincin Carlton
Abin da Kayi Bukatar
- 150 g. vermicelli noodles
- 1/2 teaspoon turmeric (ƙasa)
- 6 man kayan lambu mai ganyayyaki
- 12 Sarki ya yi girbi (raw, peeled)
- 1 1/2 teaspoons gishiri (gishiri mai kyau)
- 1 teaspoon sugar
- 100 ml. kwakwacin kwakwa
- 100 g. alayyafo (yanke zuwa 1 cm tube)
- 6 guda fried tofu (shirye-shirye spongy, kowane yanke zuwa 4 guda)
- 100 g. beansprouts
- 1 lemun tsami
- Ga Spice Manna:
- 8 dried chilies (soaked a cikin ruwan zãfi na minti goma)
- 3 zalunci
- 4 cloves tafarnuwa
- 2.5 cm na ginger kwanciyar hankali
- 2 stalks lemongrass (amfani da kasa rabin kawai)
- 1/2 teaspoons shrimp manna (bushe-toasted, ko kifi sauce)
- Ga Ground Spice Mix:
- 1 tablespoon coriander tsaba
- 1 teaspoon cumin tsaba
- 1 dukan tauraron tauraron star
- 1 kirfa sanda
- 1/2 teaspoon baki peppercorns
- 2 cardamom pods (kore)
Yadda za a yi shi
Tsayar da dukkan nau'ikan manna a cikin abincin abinci har sai da santsi. Ƙara ruwa kadan idan manna ya bushe
Sanya sautin vermicelli a cikin kwano kuma ƙara 1 lita na ruwan zãfi. Blanch na mintina 2, sa'annan magudana.
Canja wuri a cikin kwano na ruwan sanyi don minti 3, sa'an nan kuma sake farfado kuma ajiye.
A cikin frying pan, bushe-toast da sinadarai sinadaran sinadaran a kan matsakaici zafi na 30 seconds, sa'an nan kuma canja wurin zuwa grinding da kuma grid har sai lafiya.
A cikin kwano, haɗuwa da juna sosai tare da gurasa da kayan ƙanshi, ƙasa da kayan ƙanshi da turmeric.
Yanke a saucepan a kan matsakaici zafi. Ƙara man fetur kuma kaɗa daɗawar manya na kayan ƙanshi na mintina 2, har sai m.
Ƙara lambun da kuma dafa don minti 2, sai sun juya ruwan hoda kuma ana dafa shi. Ƙara gishiri, sukari da kwakwa na kwakwa, tare da ruwa 750ml, kuma ya kawo wa tafasa.
Rage zafi zuwa ƙasa kuma ƙara kayan alayyafo, tofu, beansprouts, shayar da nau'i da ruwan 'ya'yan lemun tsami. Cook don mintina 2, to sai ku canja zuwa tasa ku bauta.