Wannan salatin dankalin turawa ya yi naman alade da adadin naman alade da yankakken Dill.
An shayar da kayan ado na mayonnaise tare da 'yan tablespoons jan giya vinegar da wasu yankakken Dill mai tsami. Ƙaramin sitaci mai launin toka mai launin ja-launi ko yatsa suna bada shawarar saboda sun riƙe siffar su musamman ma.
Abin da Kayi Bukatar
- 2 fam dankali (red-skinned)
- 6 ƙwallon alade
- 1/4 kofin finely yankakken albasa
- 1/4 kofin finely yankakken seleri
- 1 dill abincin tsami (finely yankakken)
- 2 tablespoons finely yankakken faski
- 1 teaspoon gishiri, ko dandana
- 1/2 teaspoon freshly ƙasa barkono baƙi (ko dandana)
- 2 tablespoons jan giya vinegar
- 2 man kayan lambu mai ganyayyaki
- 1 kofin mayonnaise
Yadda za a yi shi
- Kawo (ko barin unpeeled, idan ake so) da kuma kuzari da dankali. Saka su a cikin babban saucepan kuma rufe da ruwa. Ƙara game da 1 teaspoon na gishiri zuwa ruwa kuma kawo zuwa tafasa a kan zafi mai tsanani. Rage zafi zuwa ƙasa, rufe kwanon rufi, da kuma dafa don kimanin minti 15, ko kuma sai dankali ya kasance mai yatsa. Drain gaba daya kuma bari dankali kwantar da hankali tare da ajar ajar.
- A halin yanzu, dafa da naman alade a cikin wani skillet a kan matsakaici zafi har sai crisp. Cire zuwa tawul din takarda don magudana. Lokacin da naman alade ya sanyaya, crumble da ajiye.
- A cikin babban kwano hada gishiri sanyaya da albasa, seleri, gwangwani, da faski.
- A cikin karamin kwano kuyi mayonnaise tare da vinegar, man, da gishiri da barkono, dandana.
- Ƙara miya zuwa ga cakuda dankalin turawa kuma ya tashi a hankali. Yayyafa da naman alade marar gurasa. Rufe tasa da sanyi har sai da yin aiki lokaci.
Tips
Ƙara yankakken albarkatu mai tsinƙara zuwa cakuda dankalin turawa, ko kuma ado da sliced-qwai qwai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 426 |
| Total Fat | 33 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 18 MG |
| Sodium | 842 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |