"Cha soba" wani jigon Soba noodle ne mai jinsin shayi ko " ocha " ko " cha " don takaice. Anyi shi ne daga gari na buckwheat ko " soba-ko ," alkama gari ko "komugi-ko," da kuma karamin kore shayi. Kayan shayi ne abin da ke ba cha soba noodles da haske kore launi. Abubuwan gargajiya Soba sune yawanci launin toka-launin ruwan kasa a launi.
Bugu da ƙari na shayi na shayi yana ƙara wani dandano mai ban sha'awa amma mai kyau yayin da aka kwatanta shi da gargajiya na buckwheat, ko soba, noodles. A lokacin zafi da zafi na watanni rani a Japan, cha soba yana shakatawa a lokacin da ake aiki da sanyi, kuma dandano mai daɗi na kore shayi daukan wannan tasa zuwa wani matakin.
Ana jin dadi da soba ta hanyar tsoma kayan da aka yi a cikin wani abincin da aka ji daɗin ƙanshi da kuma dafaɗen nama. Akwai nau'o'in iri iri iri da aka yi da kuma burin soba noodle dipping sauces samuwa a manyan kasuwanni na Japan ko kasuwanni na Asiya a yamma. Wannan saukakawa yana sa ya zama mai sauƙi don shirya jigon kayan jakadan kasar Japan a gida don gaggawa abincin rana ko abincin dare.
Abin da Kayi Bukatar
- 1 7-ounce kunshin busar cha-soba (kore shayi soba noodles)
- Zabin: gilashin kankara
- Garnish ideas: sliced cucumbers, sliced tumatir, kinshi songo, natto (wake da wake wake). Dubi umarnin ƙasa domin ƙarin ra'ayoyin ado.
- Japanese horseradish (wasabi)
- albasa kore, yankakken
- thinly sliced seaweed (kizami nori)
- yankakken miya, (wanda aka yi da kwalba da soba da aka yi da kwalba da soba ko na gida)
Yadda za a yi shi
- Ku kawo tukunyar ruwa na ruwa don tafasa. Ƙara abun ciki na busassun sha soba noodles zuwa ruwan zãfi kuma dafa don tsawon minti 5 zuwa 6 don aldente noodles ko dafa ƙarin ƙarin minti 1 zuwa 2 don launuka masu laushi ko har sai soyayyarku. Don soba noodles, duk da haka, ina ba da shawarar al dente noodles don kyakkyawan dandano da rubutu.
- Yin amfani da maɓuɓɓuga, magudana da kuma yin wanka da noodles tare da ruwan sanyi. Don gaggawa da gaggawa, bayan an cire nau'in nau'o'i a kan karar daji na jikin kankara da kuma barin damar ci gaba da magudana a cikin maida.
- Shirya kayan da ake so kamar yadda aka bayar a cikin bayanin da ke sama.
- Bugu da kari na sliced koren albasarta da kuma wasabi (Jawobiya horseradish) zuwa sauye-sauyen sauye ne sau da yawa kyauta mai kyau ga kowane kayan sanyi na noodle. Ku bauta wa abincin gishiri a kan farantin karfe da kuma tsintsa miya a cikin ɗayan raba. Cire cha soba noodles a cikin miya da ake so garnishes kuma ji dadin.
Ƙarin Garnishes:
Idan ka fi so, a matsayin madadin abin da aka saya kayan sayarwa, za a iya shirya ƙuƙwalwar kayan da ake amfani da shi a gida domin nuni don a shirya a gida. A sauƙin sauƙaƙe miya girke-girke na sanyi noodles yana samuwa a kan shafin.
Za a iya yin amfani da soba noodles tare da wasu nau'in garnishes. Misali:
- Kinshi tamago (yankakken yankakken samfurori na japan Japan ko omelet)
- Kwaminar Julienned
- Sliced tumatir tumatir
- Alayyafo, dafa shi
- Wakame (kelp da aka dafa shi ko tsiren ruwa)
- Sansai ( dafafan kayan lambu na Japan)
- Kinoko (iri-iri masu naman kaza, sauté)
- Yamakake ( kudancin Japan dutse yam )
- Umeboshi (jinsunan Jumhuriyar Japan)
- Tenkasu (crunchy guda na fried tempura batter)
- N zuwa (wake-wake wake wake)
- D aikon oroshi (grated Japanese daikon radish)
- Kizami Nori (ruwan 'ya'yan itace na yankakken sliced)
- Shiso (sabo na perilla ganye)
- Labarun, finely sliced
- W asabi (Jafananci na horseradish)
Yayinda yake da ɗan gajeren lokaci, idan kana sha'awar ƙara nama, kaji mai shayarwa shine babban yabo ga soba noodles. Wani furotin da aka sani da yawa yana jin dadin shi tare da wasu kayan abinci a cikin kayan abinci na Japan shine gadon nama ko " kamon."