Psari sta Karvouna: Kifiyar Gurasa

Tsayawa da sauki

A cikin Girkanci: sau da yawa, pronounced PSAH-ree stah KAR-voo-nah

Girka tana shahara sosai don cin abincin teku, da kuma sauƙin girke-girke waɗanda suke nuna dandano na dandano, maimakon maskashin shi. Kifi mai gishiri yana fi so a duk faɗin ƙasar da kuma kwararren tsibirin da yankunan bakin teku.

Kifi da Yafi Soyayya (da Abincin Abincin) don Grilling

A cikin 'yan shekarun nan, tuna da aikin-aiki sun zama masu ban sha'awa ga ƙaddarawa.

Abin girke-girke

Mafi m girke-girke ga kowane daga cikin wadannan kifi ne mai sauqi qwarai:

Sinadaran

Idan amfani da ƙananan ƙwayar ƙwayar ƙwayar ƙwayar cuta, sasanta ƙananan sikelin kuma a hankali zakuɗa cikin ƙuƙwalwar ciki don kawar da hanji (barin barci idan ya yiwu). Kurkura da kyau kuma ya bushe. (Ga babban kifi, bar ma'auni don kare daga konewa kamar yadda suke buƙatar karin lokacin dafa abinci. Cire fata kafin cin abinci.)

Wuta wuta da ginin.

Gishiri haske a cikin ciki da waje na kifaye, ko bangarorin biyu na kifi. Sanya a cikin colander a kan wani kwano da kuma firiji har sai gril yana shirye.

Brush kifi da man zaitun da lemun tsami ruwan 'ya'yan itace, da yayyafa da coarsely ƙasa oregano ko thyme.

Cire kayan gizon ko gilashi da man zaitun don hana hanawa, da kuma ƙona kifaye (ta yin amfani da grid na hannu yana sa ya zama sauƙi), sau da yawa sau da yawa don yin gasa a kowane bangare.

Lokacin cin abinci:

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