Idan yazo ga cin abinci da kuma cin abinci a kan rami a lokacin rani, bambancin da aka yi a kan burgers na gargajiyar, irin su burgers masu aiki da ƙwayar mast mustard, hanya ne mai sauri da mai dadi don faranta dukan iyalin.
Wannan gishiri mai dadi yana nuna wani nau'i na aikin-aiki a kan bun bun hamburger bunƙasa kuma yana da ƙanshi tare da wani abincin mai yalwa mai hatsi, mai tsami mai laushi da kuma kayan ado kamar burga na gargajiya tare da letas, tumatir, albasa, da tsami. Amma mafi kyawun ɓangare na duka? Ana iya dafa abinci-aiki burgers a kan gilashi a cikin minti 10. Amma kada ku bar damuna su sauko ku. lokacin da yanayin waje ba tare da haɗuwa ba, za ka iya dafa aikin aikin da kuma gadon hamburger bun ciki a kan kwanon rufi.
Abin da Kayi Bukatar
- 1 kifi kifi (aiki-aiki, a yanka cikin hudu)
- 2 teaspoons
- man zaitun
- 1 kofin mayonnaise
- 1/3 ƙwayar mustard (
- Dijon )
- 2 teaspoons zuma
- 4 burger buns
- 1 bakaken man shanu (unsalted)
- Garnish:
- kankarar letas ganye, sliced tumatir, sliced albasa, wani irin abincin tsami kwakwalwan kwamfuta
- Salt dandana (Kosher)
- Black barkono dandana (freshly ƙasa)
Yadda za a yi shi
Yi Sauce
- A cikin kwano mai tsaka, a zubar da mayonnaise, Dijon mustard, da zuma.
- Season tare da gishiri da barkono.
Yi Kifi
- Gasa gilashi ko gurasar gishiri zuwa matsakaici.
- Man shafa man fetur a kowace gefen kifaye da kakar da kariminci da gishiri.
- Sanya kifin a kan gasa kuma dafa game da minti uku zuwa biyar, sa'annan ka juya; kifi ya kamata ya tashi daga gurasar gilashi / gilashi ba tare da yin sutura ba.
- Cook ƙarin karin minti biyu zuwa minti uku ko har sai kifin ya kasance mai tsayayye kuma har yanzu flakes.
- Gudu da buns bude kuma man shanu a kowane gefe.
- Sanya shi a gefe a kan gurasar ko gurasar gurasar, kuma gishiri har sai an yanke gefen launin ruwan zinari mai haske, kimanin 12 zuwa 15 seconds.
- Sanya kifi a kasan rabin bun, shimfiɗa a kan zuma-mustard miya, saman tare da garnishes na letas, tumatir, albasa, da tsami.
- Add a sprinkling na gishiri da barkono baƙi da kuma bauta.
* Cook's Lura: Ajiye duk wani abincin dole ne mustard sauce a cikin akwati da aka rufe don har zuwa kwana uku.
Idan kana neman karin kalubalen da ƙarfafawa, gwada yin amfani da mayonnaise na gida kamar tushe na mustard miya. Har ila yau, sliced kokwamba suna haɗuwa da sauri don gwano mai firiji, suna samar da wani babban zaɓi don kayan ado na sanwici.
Sauran Zaɓuɓɓukan Bauta
Wadannan burgers masu aiki tare da miya mai hatsin zuma zai zama masu kyau a gurasar, abincin rana ko abincin abincin dare, musamman a waje a lokacin dumi.
A brunch, bar shunn ƙwayar zuma da gargajiya na gargajiyar gargajiya da kuma shimfiɗa sandwiches tare da wani yanki na narke cukuwan Swiss da kuma kwai mai yalwata ko kwaikwayo . Sa'an nan kuma bauta wa tasa tare da wasu gida mai ban sha'awa mai cin gashi ko gurasar launin fata a gefe.
Don abincin rana, bayar da sandwini tare da wasu kwakwalwan dankalin turawa na dankalin turawa ko kuma gwada hannunka wajen yin kwakwalwan dankalin turawa daga fashewa-watakila ma wasu kwakwalwan dankalin turawa .
A abincin dare, wani ɓangaren fries na Faransa ya dace da lissafin, ko watakila dankalin turawa. Ƙananan salatin salatin da ke cike da kayan lambu na kayan gargajiyar da aka yiwa sauƙi a cikin sauki mai sauki zai kasance mai girma.
Wadannan burgers za su yi abinci mai ban sha'awa ta hanyar yanyan kifaye zuwa kashi takwas maimakon hudu kuma suna hidima a kan abincin dare don mai dadi.
Sanya masu shinge kamar yadda kuke da sandwiches mafi girma tare da letas, tumatir, albasa, gwangwani da zuma-mustard sauce.