An yi wannan gishiri mai sauki tare da cakulan cake, to, an kashe shi tare da cakuda man shanu, kwakwa, da sukari, da pecans.
Abin da Kayi Bukatar
- Ga Cake:
- 1 akwatin zane-zane na cake (18,25 ounces)
- 1 zai iya yin kabewa (15 ociji, mai sauki)
- 1/2 kofin launin ruwan kasa (cushe)
- 4 qwai babba
- 1/2 kayan lambu na kayan lambu (irin su man fetur ko canola)
- 2 teaspoons
- kirfa
- 1/2 teaspoon nutmeg (ƙasa)
- 1/4 kofin dukan madara (ko
- rabi da rabi )
- Ga Topping:
- 6 man shanu na tablespoons (melted)
- 1/3 kofin launin ruwan kasa (hasasshen haske)
- 1/2 kofin pecans (yankakken)
- 2/3 kofin zaki mai dadi (flaked)
- 4 teaspoons cream (ko rabin da rabi, ko madara madara)
Yadda za a yi shi
- Man shafawa da gari a 9x13-inch yin burodi kwanon rufi.
- Heat da tanda zuwa 350 F.
- A cikin tukunya mai yayyafi hada gurasar cake, kabewa, 1/2 kopin launin ruwan kasa, da qwai, kayan lambu, kirfa, nutmeg, da 1/4 kopin madara ko rabi da rabi.
- Gwasa saurin matsakaici, sauƙaƙe tarnaƙi da ƙasa na kwano akai-akai, har sai da santsi da haɗuwa.
- Beat a babban gudun na minti 2.
- Gasa na tsawon minti 35 zuwa 45, ko kuma har sai cake ya dawo da haske lokacin da ya taɓa tare da yatsan.
- A halin yanzu, hada nau'in sinadarai a cikin karamin tasa, yana motsawa har sai an haɗa shi.
- Yada yaduwa a kan gwaninta mai dadi da broil game da 4 zuwa 6 inci daga mafita mai zafi don kimanin minti 3, ko kuma har lokacin da aka ƙuƙasawa ya kuma yi launin ruwan.