Lokacin da na yi tunani game da abubuwan da nake so a lokacin bazara, cucumbers suna tsaye a kusa da saman jerin tare da tumatir da manoma. Za ku iya samun cucumbers kuma ku ji dadin su a kowace shekara, amma babu wani abu kamar lambun lambu. Ko tumatir, don wannan al'amari.
Abin sha da kuma yankakken yankakken nama sun inganta dandano na cucumbers tare da bit na sukari, gishiri, da barkono. Jin dadin yin amfani da maye gurbi ko wasu zuma idan kuna so. Idan cucumbers su ne sabo ne daga gonar ka ko kasuwar manomi, za ka iya so su bar su ba tare da komai ba.
Yi la'akari da kwarewa da kuma bambancin da ke ƙasa da na ga wasu kayan haɓakawa, maye gurbin, da kayan haɓaka.
Shafuka : Salatin Salatin da Dandalin Cizon Abincin Tangy
Abin da Kayi Bukatar
- 3 zuwa 4 matsakaici cucumbers, thinly sliced
- 1/2 kofin vinegar
- 1/4 kofin ruwan sanyi
- 2 teaspoons yankakken Dill *
- 3 teaspoons sukari
- 1/2 teaspoon gishiri
- dash barkono
Yadda za a yi shi
- Kwasfa da cucumbers, idan an so. Yanka su da sauƙi kuma shirya su a cikin abincin da ake yi.
- Hada ruwan vinegar, ruwan sanyi, Dill, sugar, gishiri, da barkono a cikin wani kwano; zuba da marinade a kan cucumbers.
- Rufe kuma shayar da cucumbers na 2 zuwa 3 hours kafin yin hidima.
Ya yi kusan 6 servings.
* Kuna iya amfani da sako mai dill din a cikin marinade amma yankakken sabo ne mai kyau. Ina amfani da cider vinegar a cikin girke-girke, amma farin vinegar yana da kyau, ma.
Ko kuma amfani da farin ko giya vinegar idan kuna so.
Tips da Bambanci
- Ƙara game da 1/4 kopin yankakken ja albasa ko albasa mai dadi ga cucumbers.
- Ka bar dill kuma ƙara 1/2 teaspoon na seleri tsaba.
- Yankakke tumatir 2 cikin bakin ciki da kuma kara zuwa cucumbers tare da marinade. Sanya a hankali don gashi tare da marinade. Ko ƙara yawan tumatir da tumatir da tumatir, idan aka so. Ko kuma yanki gwargwadon ɓangaren tumatir a cikin rabi kuma yada tare da cucumbers.
- Harshen Girka Ginannen Kayan Gwari : Sauya dill tare da teaspoon 1 na dried oregano kuma rage sukari zuwa 1 ko 2 teaspoons. Ƙara game da kofuna na 1 zuwa 2 ko tumatir da tumatir da tumatir, gwargwadon cikakke na zaitun, 1 kopin yankakken barkono barkono, da kuma 1 kopin cakuda mai crumbled. Ƙara game da 1/2 kopin man zaitun zuwa vinegar kuma kiɗa tare da kayan lambu.
Kokwamba iri-iri
- Mafi yawancin cucumbers don slicing ne Turai ko Turanci cucumbers. Jagoran Jumhuriyar Japan sun kasance masu kyau ga slicing. Suna da kullun, mai dadi, kuma tsaba suna ƙananan. Kamar Ingilishi da Turai, ana sayar da su ne a matsayin "maras kyau."
- Kirby cucumbers yawanci sayar a matsayin pickling cucumbers. Kwararren Persian sun fi dacewa, amma suna kama da slicing cucumbers. Crisp, zaki da lemun tsami cucumbers suna zinariya a launi.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 40 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |