Sauerkraut gida

Wannan wata tsohuwar tsara, na gida sauerkraut da umarnin canning. An girke girke-girke daga girke-girke na Ƙarshe na Mississippi.

Abin da Kayi Bukatar

• 25 fam kabeji
• 1/2 lita pickling gishiri (game da 3/4 kofin)

Yadda za a yi shi

1. Cire ƙananan ganyayyaki da kowane yanayi wanda ba a ke so daga m, balagagge, shugabannin shugabannin kabeji; wanke da magudana. Yanke cikin halves ko bariki; cire ainihin . Yi amfani da wutsiya ko wuka mai laushi don yanke kabeji a cikin ƙananan shreds game da kauri daga dime.
2. A cikin babban akwati, hade sosai 2 tablespoons pickling da canning gishiri tare da 3 fam shredded kabeji. Bari salted kabeji tsayawa da mintuna kaɗan zuwa dan kadan; Wannan yana ba da izini don yin kwaskwarima ba tare da keta komai ba ko koriyar shreds.

1. Yarda da salted kabeji da tabbaci kuma a ko'ina cikin babban tsabta ko tsalle. Yin amfani da cokali na katako ko shafawa ko hannayenka, danna ƙasa da tabbaci har sai ruwan 'ya'yan itace ya zo a cikin surface. Maimaita shinge, salting, da kuma kwashe kabeji har sai an cika crock a cikin 3 zuwa 4 inci na sama.
2. Rufe kabeji tare da mai tsabta, mai laushi, mai tsabta (kamar muslin) kuma ku sanya gefuna a ciki a cikin akwati. Rufe tare da farantin karfe ko zagaye wanda aka yi amfani da shi wanda ya dace a cikin akwati domin kada a kwashe kabeji a cikin iska. Sa nauyi a saman murfin don haka brine ta zo murfin amma ba a kan shi ba. Gilashin gilashin da aka cika da ruwa yana sanya nauyi mai kyau.
3. Hanyar da za a iya rufe kabeji a lokacin fermentation ya kunshi sanya jakar filastik da aka cika da ruwa a kan ƙwayar da ke da ƙanshi. Akwatin da aka cika da ruwa ya rufe fuskar daga fuska zuwa iska kuma ya hana ci gaban yisti na yisti. Yana kuma zama nauyin nauyi. Don ƙarin kariya, jaka tare da ruwan da ke cikinta ana iya sanya shi a cikin wani jakar filastik.
4. Duk wani jaka da aka yi amfani dashi ya kamata ya zama nauyin nauyi, filastik ruwa da kuma nufin amfani da abinci.
5. Adadin ruwa a cikin jakar filastik za a iya gyara don bada cikakken isasshen matsa lamba don kiyaye kabeji mai yalwar da aka rufe da brine.
6. Hanyoyin gas da aka nuna suna nuna cikas yana faruwa. Ɗaukaka ɗakunan ajiya daga 68 zuwa 72 digiri mafi kyau ga kabeji mai dafa. An gama yin amfani da katako a cikin makon 5 zuwa 6.
7. Za a iya ajiye sauerkraut sosai a cikin firiji don 'yan watanni, ana iya daskare shi a cikin takalmin daskarewa, ko kuma ana iya gwangwani kamar haka:

• Hot Pack: Ku kawo sauerkraut da ruwa da sannu a hankali a tafasa a cikin babban kwasfa, motsawa akai-akai. Cire daga zafin rana da kuma cika kwalba da tabbaci tare da sauerkraut da juices, barin matsayi na 1/2-inch.
• Raw Pack: Kwasfa kwalba tare da sauerkraut da kuma rufe tare da juices, barin matsayi na 1/2-inch. Daidaita jarraba da kuma aiwatarwa.

Hot Pack:

• Gudun pint ........... minti 10 na Kwasf ........ minti 15

Raw Pack:

• Pint kwalba ......... minti 20 na kwalba na Nati ....... minti 25

Za ku iya zama kamar

Sweet Pepper Relish

Green Tomato Relish

Abincin Classic da Butter Pickles

Sweet da Tangy Green Tomato Pickles

Classic Pickled Beets

Dill Pickles, Hamburger yanka

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	79
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	57 MG
Carbohydrates	18 g
Fiber na abinci	8 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)