Gidan Farin Gidan Gidan Farin Cikin Gida

Wannan yatsin mai dadi mai yalwa yayi dadi mai mahimmanci don ƙwai da ƙuda da sauransu, ko ƙara dan kadan zuwa nama ko burgers don karin dandano. Cokali wasu daga wannan zaki da barkono relish a kan wani toshe na dakin da zazzabi cuku da kuma bauta shi da crackers ko sturdy kwakwalwan kwamfuta.

A cakuda kayan lambu mai banƙyama da ƙarancin kayan lambu yana ba da kyakkyawan sakon rubutu.

Abin da Kayi Bukatar

• 20 manyan barkono mai kararrawa (ja, rawaya, orange, kore)
• 1 1/2 fam mai daɗin albasa
• 1/4 kofin canning ko gishiri gishiri
• 5 kofuna waɗanda granulated sugar
• 2 kofuna waɗanda farin vinegar
• 2 kofuna waɗanda cider vinegar
• 1 tablespoon yellow mustard tsaba
• 1 teaspoon mai dadi Hungary
• paprika , zaɓi

Yadda za a yi shi

1. Wanke barkono, toshe su a cikin rabin tsawon sa'annan cire tsaba da haƙarƙarin. Yanke da barkono a cikin manyan chunks; Ya kamata ku sami kimanin fam guda 6 na chunks.
2. Cikakken yankakken kusan rabin zuwa kashi biyu cikin uku na barkono. Yanke ko kuma yanyanke yankakken sauran barkono ta yin amfani da mai siyar da abinci ko abincin abinci.
3. Kashe daɗaɗa kusan rabin albasa da kuma kara albasarta da suka rage zuwa mai sika ko abincin abinci. Hada yankakken yankakken ƙasa da albasa a babban kwano tare da gishiri; Tashi don haɗuwa sosai. Rufe da kankara kuma bari tsayawa don 3 hours.

1. Drain da kuma wanke da barkono barkono da albasa albasa, da squeezing don samun ruwa mai yawa kamar yadda ya yiwu.
2. A cikin babban kwalliyar da ba ta da magunguna, haɗa nau'i biyu na vinegar, sugar, mustard tsaba, da paprika, idan amfani. Ƙara daɗin cakuda mai tsabta sosai kuma ya kawo tafasa. Rage zafi zuwa matsakaici-low da simmer, gano, don 50 zuwa 60 minutes, har sai thickened. Jira lokaci-lokaci.
3. A halin yanzu, cika ruwa mai tafasa mai wanke wanka game da rabin sauti. Ƙara kwalba na canning (1-pint size) zuwa ruwa da kawo zuwa tafasa. Rage zafi zuwa low kuma kiyaye kwalba mai zafi.
4. A cikin wani saucepan, kawo ruwa zuwa simmer, juya zuwa low kuma ƙara da lebur lids. Rike lids a cikin ruwan zafi har sai kun shirya don amfani da su.
5. Lokacin da cakuda barkono ya gama dafa abinci, ya shiga cikin kwalba mai zafi, ya bar matakan 1/2-inch.
6. Tare da zane mai tsabta mai laushi, shafe kowane ɓaɓɓuka ko shawagi daga zaren da rukunin kwalba.
7. Yin amfani da takalma, ya ɗaga ruwa daga ruwa kuma ya bar ruwa mai yawa daga cikinsu; sanya a kan gwanayen tsabta. Juye a kan gilashi da tabbaci amma ba ma m.
8. Ɗaga kwalba a cikin abincin abincin - ruwan ya zama akalla 1 inch sama da kwalba. Idan ba haka ba, ƙara ƙarin ruwan zafi. Ku kawo ruwa zuwa tafasa, murfin, kuma ku tafasa a hankali don minti 10.

Sauye-sauye na lokaci don Altitudes sama da 1,000 Feet

• 1.001 zuwa 3,000 ƙafa: Ƙara minti 5 zuwa lokacin aiki.
• 3,001 zuwa 6,000 ƙafa: Ƙara minti 10 zuwa lokacin sarrafawa.
• 6,001 zuwa 8,000 ƙafa: Ƙara mintina 15 zuwa lokacin aiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	53
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	357 MG
Carbohydrates	13 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)