Neman farin sauce zaka iya amfani dasu don gwada hannunka a pizza mai laushi? Ga wani nau'i mai sauƙi na musamman don pizza da aka yi daga nau'ikan kayan shafa mai yiwuwa ka riga sun riga ka kasance a cikin ɗakin abincinka a gida: Butter, gari, madara, tafarnuwa foda, abincin Italiyanci da yalwa da cakulan Parmesan.
Yi amfani da wannan miya mai tsami a kan pizza ko taliya. Wannan shi ne mai arziki, mai nauyi da miya mai tsami, don haka kadan ne ake buƙata don samun babban dandano. Da tafarnuwa foda, kayan kakar Italiyanci da gishiri da barkono ne kawai an buƙata tare da duk madara, man shanu, da cakulan Parmesan! Yi amfani dashi don ƙirƙirar pizza mai cin ganyayyaki ! Pizza cin abinci, lokacin da aka yi a gida, ba dole ba ne cike da man shafawa da mai idan ka ci gaba da cin cuku, kuma ya sa ya zama abincin mai sauƙi da sauƙin abincin ganyayyaki don dafa a gida .
Da buƙatar girke-girke na gida don biyan kuɗin fararen fata na pizza? Gwada wannan sauƙin pizza kullu girke-girke . An yi shi da gari, gishiri, man fetur, tabawa da sukari da yisti kuma ya zo tare da sauri.
Karen fararen karen zai kara zurfafa yayin da yake sanyaya, don haka ƙara a madarar madara idan an buƙata, kuma, a wata hanya, kada ka damu idan yana da mahimmanci yayin da kake kan zafi.
Wannan girke-girke sa mai karimci adadin; fiye da isa fararen miya don babban pizza.
Neman karin hanyoyi masu ban sha'awa don jin dadin pizza mai cin ganyayyaki? Ga wasu kayan cin abinci maras nama , ciki har da pesto pizza, pals bagels ga yara, gurasar eggplant pizza, apple da kabewa pizza, pizza pizza da yawa, da yawa. Ji dadin!
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 3 gari gari
- 1 1/4 kofin kofin madara
- 1/2 teaspoon tafarnuwa foda
- 1 teaspoon Italiyanci kayan yaji (ko saje na Basil da oregano)
- yayyaɗa gishiri na teku ko gishiri mai kosher da barkono baƙi, don dandana
- 1/3 kofin sabo ne Parmesan, grated
Yadda za a yi shi
- Na farko, narke man shanu a cikin wani sauƙin saucepan a kan zafi mai zafi (ta yin amfani da isasshen zafi don samun man shanu don narke) sannan kuma kara a cikin gari, yana motsawa har sai lokacin farin ciki da pasty. Amfani da cokali mai kyau yafi kyau ga wannan. Za ku ƙare tare da fararen fararen fararen, da gaske.
- Yi sama da zafi zuwa matsakaici-ƙasa kuma a hankali ƙara a cikin madara, raɗa shi duka tare da motsawa kullum don kauce wa lumps.
- Ƙara a cikin tafarnin foda, kayan da Italiyanci (ko gauraya da Basil da oregano), gishiri da barkono (gishiri ko gishiri da kosher da barkono barkono barkono ne kusan kullum mafi kyau da kuma bada shawarar da yawa) kuma ba da izinin sauya don simmer 3- Mintuna 4, ko kuma har sai ya yi girma.
- Dama a cikin cakulan Parmesan a cikin hatsi har sai cuku ya narke kuma an kafa shi sosai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 132 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 18 MG |
| Sodium | 303 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |