Chasseur Sauce, daga kalmar Faransanci "hunter," an yi amfani da shi da venison, rabbit, da kuma sauran kayan wasan. An yi shi tare da namomin kaza da tsire-tsire da kuma wankewar giya na ruwan inabi wanda aka sanya shi a cikin daki-glace .
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1 kofin namomin kaza (sliced)
- 1/4 kofin alkama (yankakken)
- 1 kofin farin giya
- 1 quart
- demi-glace
- 1 kofin tumatir (diced)
- 1 tablespoons faski (yankakken)
Yadda za a yi shi
- A cikin sauye-sauye mai zurfi, zafi man shanu a kan matsanancin zafi har sai sanyi. Add da namomin kaza da shallots da sauté har sai namomin kaza suna da laushi kuma shamuka suna da sutura, kimanin minti 5.
- Ƙara ruwan inabi, zafin rana har sai ruwa ya bugu, sa'an nan kuma rage zafi a bit kuma ci gaba da simmering har sai ruwa ya rage by game da uku-hudu.
- Ƙara ɓangaren tsirrai da tumatir da aka dana, sa'annan ƙara zafi zuwa simmer kuma rage don kimanin minti 5.
- Dama cikin faski yankakken kuma ku bauta wa nan da nan.