Turmeric

Turmeric mai haske ne mai launin fure wanda aka sanya daga tushen wani shuka a cikin gidan ginger ( Zingiberaceae ), Curcuma longa . An yi amfani dashi a cikin Asiya don dubban shekaru a matsayin mai launi, cin abinci, da kuma maganin gargajiya na Indiya.

Kamar galangal da ginger, turmeric ne irin tushen (rhizome) kuma yana da irin wannan bayyanar, sai dai cewa yana da wani orange ta dafa. Fresh turmeric kuma ana amfani da shi a wasu jita-jita.

Karin bayani game da turmeric, curcumin, ana gudanar da binciken don amfanin lafiyarsu mai kyau kuma za'a iya sayar da su azaman abincin abincin.

Lokacin amfani da turmeric a dafa abinci, za ku so ku yi hankali don zai iya wanke hannunku da tufafin launin rawaya, ko da yake zai wanke.

An kuma san shi kamar saffron Indiya, turmeric.

Flavor of Turmeric

Turmeric yana da wariyar launin fata, wariyar launin fata. An kwatanta dandano na turmeric a matsayin ɗan haushi kaɗan, ɗan ɗan 'ya'yan itace kamar mustard ko horseradish, tare da ɗanɗanar ginger. An fi amfani dashi mafi yawa don canza launin fiye da dandano. Idan kun bar shi daga girke-girke, bazai lura da yawan canji a dandano ba, amma tasa ba zai zama kamar zinari ba kamar yadda ake bukata.

Ga masu halayyar launin launi, an sanya shi a wani lokaci don saffron, amma hakan yana ƙara dan haushi wanda bazai so. A shawara maimakon turmeric a cikin girke-girke ne bushe mustard.

Inda za a sami Turmeric

Turmeric foda yana yadu samuwa a cikin sassan sana'o'i na kayan kasuwa kuma yana da sauki a kasuwar duniya.

Dried turmeric an shirya ta tafasa da rhizomes, bushewa da su a cikin wani zafi tanda, sa'an nan kuma niƙa da tushen dried. Kamar sauran kayan yaji masu yawa, zai rasa ƙarfinsa cikin kimanin watanni shida, saboda haka ya kamata ka yi la'akari da juyawa kayan ku.

Fresh turmeric ya fi wuya a samu amma ya dace da farauta. Kuna so ku dubi kasuwar kasuwa ta kasuwa idan kuna da girke-girke da ke kira ga sabbin turmeric tushe.

An yi amfani da Turmeric a yawancin gauraye mai ƙanshi, irin su curry foda , inda yake a kullum akan jerin sifofin. Lokacin da gauraya yana da launin launi, shi ne mafi sau da yawa saboda turmeric. Yana da wani nau'i a cikin Worcestershire sauce kuma an yi amfani dashi akai azaman mai launi a launin ƙwayar rawaya, da satar, da kuma pickles.

Yawancin turmeric ya girma da kuma fitar dashi daga Indiya, amma kuna iya gano cewa an samar da shi a Sin, Vietnam, da kuma Peru.

Turmeric a cikin Thai Cuisine

An yi amfani da Turmeric akai-akai a cikin labaran Thai da sauran kayan cin abinci mai kyau. Tsarin launin rawaya suna samun launi daga turmeric. An yi amfani da yanda aka yi amfani da tsirrai mai launin rawaya da turmeric da kuma amfani da girke-girke na nama, kifi, kayan lambu, naurori, da soups.

Mai sauƙin Thai Thai Yellow Curry : Dubi mataki zuwa mataki yadda za a sa Thai rawaya curry manna da kuma dafa shi tare da kaza da kayan lambu ga wani na gargajiya curry curry.

Thai Golden Vegetable Curry : Maimakon yin amfani da maniyyi, za ku yi amfani da kayan kayan yaji don samar da kayan yaji don wannan kayan cin abinci maras amfani da ruwan inabi.