Fudge Maple Maple

Maple Gnut Fudge yana da rubutu mai laushi da sassauci da kuma dandano mai ban mamaki daga ainihin maple syrup da crunchy toasted walnuts. Tabbatar amfani da ainihin maple syrup, ba maple-flavored "pancake syrup" ko wasu syrups kwaikwayo. Idan ba ku da walnuts, zaka iya canza pecans ko hazelnuts a wannan fudge.

Kyakkyawan thermometer abun kirki ne dole ne don wannan girke-girke.

Abin da Kayi Bukatar

• 1 kofin
• Maple syrup (zai fi dacewa "duhu" ko "sa B")
• 2 kofuna waɗanda sukari
• 1 kofin nauyi cream
• 2 teaspoons masara mai masarar syrup
• 1/2 teaspoon gishiri
• 1 teaspoon cire mota
• 1 kofin walnuts (toasted da coarsely yankakken)

Yadda za a yi shi

1. Shirya kwanon rufi 8x8 ta shafa shi tare da takarda aluminum kuma yadar da murfin tare da mai dafaffen kayan aiki.
2. Sanya maple syrup, cream, sugar, gishiri, da kuma syrup masara a cikin wani matsakaici nauyi-bottomed kwanon rufi a kan matsakaici-high zafi. Dama har sai fudge yazo a tafasa, sa'annan a saka thermometin katako da kuma dafa, yana motsawa lokaci-lokaci, har ya karanta 238 F.
3. Cire kwanon rufi daga zafin rana da kuma zub da alewa a cikin kwano na babban mahaɗin da ke tsaye. Hakanan, zaka iya amfani da mahaɗin hannu kuma a zuba shi a cikin babban kwano. Yi wanke thermometir don cire murfin lu'ulu'u ɓoye, sa'an nan kuma saka shi a cikin abin kyama. Yarda da alƙalar don kwantar, ba tare da motsawa ba ko kuma ta damuwa ta kowace hanya, sai ta rage zuwa 110 F. Wannan na iya ɗaukar sa'a daya, dangane da yawan zafin jiki na dakinka.

1. Da zarar fudge ta kai 110 F, ƙara vanilla kuma ta doke shi tare da abin da aka haɗa a kan abin da aka haƙa na mai ba da wutar lantarki a kan matsakaici-low gudu. Dube shi a hankali, kuma ta doke har sai da ya fara ɗauka kuma ya ɓace. Ya kamata a hankali ya zama mai zurfi kuma ya ɗauki rubutu na cake frosting. Wannan tsari zai iya ɗauka ko'ina daga minti 5 zuwa 15, dangane da mahaɗin ku. Idan kun yi dashe shi da yawa kuma yana da tsayi sosai don motsawa, ƙara spoonful ko biyu na ruwan zafi da dama don sassauta shi.
2. Da zarar fudge ya yi girma amma ba a saita shi ba, saro a cikin kwayoyin da aka ci, sa'annan ya shafe shi cikin kwandon da aka shirya. Yada shi a cikin santsi, ko da Layer kuma ya ba shi izinin saita gaba ɗaya a dakin da zazzabi na awa daya.
3. Da zarar an saita, cire fudge daga kwanon rufi ta amfani da tsare a matsayin mai amfani. Yanke shi cikin ƙananan murabba'in inch don bauta. Ana iya adana Fudge mai Maple a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	64
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	4 MG
Sodium	2 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)