Macaroni da cuku sun kasance a kusa na dogon lokaci, kuma wannan girke-girke na 1800 ya tabbatar da ita. An ƙayyade girke-girke daga littafi mai gwaninta, The Virginia Housewife (1824). Yana da misali na girke-girke na farko don macaroni da cuku, lagered kuma gasa a cikin tanda mai zafi.
Tare da kawai sinadarai hudu, wannan girke-girke ne takaice kuma mai dadi.
Shafuka masu dangantaka
Tsohon Macaroni da Tsohon Kayan (1928)
Creamy Macaroni da Cheese
Abin da Kayi Bukatar
- 1 launi elbow macaroni
- 1 teaspoon gishiri
- 8 oganci cheddar cuku (sliced)
- 1/2 kofin man shanu
Yadda za a yi shi
- Yanke tanda zuwa 375 F zuwa 400 F (tanda mai zafi).
- Tafasa kamar mai yawa macaroni kamar zai cika ka tasa, har sai da m.
- Drain kuma yayyafa dan gishiri a kan shi. Saka saƙar macaroni a cikin abincin ka dafa, saka masa cuku, kuma a kan 'yan rassan man shanu, to, macaroni, cuku, da man shanu, har sai tasa ta cika.
- Sanya yankakken bakin wake a sama sannan ka yi gasa a cikin tanda na preheated don 20 zuwa 30 minutes.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 388 |
| Total Fat | 28 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 78 MG |
| Sodium | 254 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 12 g |