Yin sabo cranberry miya ba kawai sauki ba ne, amma yana da ban sha'awa! Sauti na waɗannan sabo ne berries "popping" a karkashin ruwa simmering yana da matukar damuwa. Tabbatar tabbata ƙarar muryar mai buɗewa. Gishiri da cayenne na iya zama kamar nau'i mai mahimmanci, amma dai wani yanki na kowannensu zai haskaka dadin dandano na wannan hatsin cranberry mai kyau.
Abin da Kayi Bukatar
- 1 kofin sukari
- 1/2 kofin
- Cabernet ruwan inabi (kusan kowane jan giya zai yi aiki)
- 1/2 kofin ruwan 'ya'yan itace (sabo ne)
- 2 tablespoons orange zest
- 1
- kirfa sanda
- 1 jakar / 12 ociji cranberries (sabo ne)
- 1 tsunkule gishiri
- 1 carnne cakuda
- 1/4 kofin ruwa (sanyi)
Yadda za a yi shi
- Saka sukari a matsakaici na saucepan. Ƙara ruwan 'ya'yan itace orange, ruwan inabi, zest, kirfa itace da kayan yaji, da kuma motsawa don hada. Ku zo da cakuda don yin saurin zafi. Yayin da cakuda ake sauko, ƙara cranberries. Ku dawo a simmer, ku dafa har sai berries fara "pop". Sauke cakuda don kimanin minti 10 zuwa 12, yana motsawa lokaci-lokaci. A miya zai fara raguwa, kuma berries zasuyi duk sun rushe kuma sun rushe.
- Ƙara karamin ruwan sanyi na 1/4, motsawa da kyau, kuma kashe wuta. Kada ka damu idan wasu berries ba su tashi ba, kamar yadda za su rushe yayin da ake sanyaya miya kuma zuga. Cire da zubar da itacen kirfa. Canja wurin cakuda zuwa kwakwalwa.
- Bari cakuda da sanyi a cikin zafin jiki, yana motsawa lokaci-lokaci. Kamar yadda miya ke sanyaya zai zama sosai lokacin farin ciki. Rufe da kuma firiji har sai da shirye su bauta. Cranberry miya zai ci gaba a cikin firiji don har zuwa makonni 2.
Tushen girke-girke da Bayanan kula
Fresh cranberries samuwa daga Satumba har zuwa marigayi Disamba. Lokacin sayen, zabi berries waɗanda suke da haske ja, plump, free daga wrinkles tare da fata fata. Dole ne su kasance da tabbacin taɓawa, ba tare da wani yanki ko fasa ba. Kashe duk wani mai laushi mai juyayi ko juyayi, kamar yadda suke farawa. Kuna iya samun 'yan fararen kirki cikin jaka. Wadannan suna da kyau don amfani; sun kasance ba a fallasa su kamar yadda hasken rana ke yi ba.
Fresh berries za a iya firiji a cikin asali marufi na har zuwa makonni 2. Idan kuna so wadataccen kayan cranberries a kowace shekara, ku saya da yawa jaka a lokacin da sabo ya samu kuma ya daskare su a cikin takardun asali. Za a iya daskare su har zuwa shekara 1. Yi amfani da su daskararre don yin burodi, ko narke dare a cikin firiji.
Kurkura cranberries da kyau kafin amfani, kuma bari lambatu. Ɗaya daga cikin jimloli guda 12 na sabo ne cranberries daidai 3 kofuna